5.0 from 21 votes
Shawarma Sauce (Greek Yogurt Tahini Sauce)
A tangy aromatic white sauce designed to lighten the richness of shawarma dishes or sandwiches.
Prep Time
5 mins
Total Time
5 mins
Servings: 6
Calories: 57 kcal
Course:
Condiments
Cuisine:
Middle Eastern
Ingredients
- 1 cup Greek yogurt
- 2 tbsp Tahini
- 1 clove garlic grated
- 1 lemon juiced
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 tbsp parsley chopped
- 2 tbsp water optional
Instructions
- Place the Greek yogurt, tahini, garlic, lemon juice, salt, black pepper, parsley and water in a bowl.
- Whisk until well-incorporated. Add more water if the sauce is too thick.
- Refrigerate for 20 minutes, add garnish, and serve.
Cup of Yum
Notes
- Customizable Consistency: If you prefer a thinner sauce, gradually add water or lemon juice until you reach the desired consistency. This is especially useful if you’re drizzling the sauce over a salad.
- Flavor Boost: Let the sauce sit in the refrigerator for at least an hour before serving. This allows the flavors to meld together, enhancing the overall taste.
- Spice It Up: Add a pinch of cayenne pepper or smoked paprika for an extra kick. This can elevate the sauce, especially when paired with grilled meats.
- Roasted Garlic: For a milder garlic flavor, roast the garlic clove before adding it to the sauce. This adds a sweet, caramelized note that can be a delightful variation.
- Tahini Texture: If your tahini has separated and become thick, stir in a bit of warm water or olive oil to make it smoother before adding it to the sauce.
Nutrition Information
Calories
57kcal
(3%)
Carbohydrates
4g
(1%)
Protein
5g
(10%)
Fat
3g
(5%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.002g
Cholesterol
2mg
(1%)
Sodium
402mg
(17%)
Potassium
103mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
66IU
(1%)
Vitamin C
11mg
(12%)
Calcium
52mg
(5%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 57
% Daily Value*
| Calories | 57kcal | 3% |
| Carbohydrates | 4g | 1% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 2mg | 1% |
| Sodium | 402mg | 17% |
| Potassium | 103mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 66IU | 1% |
| Vitamin C | 11mg | 12% |
| Calcium | 52mg | 5% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.