0 from 3 votes
Shawarma Sauce
Easy shawarma sauce, two ways, with a yogurt garlic option and a tahini option.
Prep Time
5 mins
Servings: 6 people
Calories: 122 kcal
Course:
Side Dish
Cuisine:
Middle Eastern
Ingredients
For the yogurt sauce:
- 1 small container plain yogurt 170g (8 oz)
- 2 tablespoon labneh or, omit labneh and replace plain yogurt with Greek yogurt
- 2 garlic cloves, crushed
- 1 teaspoon white vinegar
- squeeze lemon juice
- salt to taste
- pinch black pepper
For the tahini sauce:
- 1/2 cup Tahini
- 1/2-1 lemon or lime squeezed
- 2-3 tablespoon room temperature water
- 1/2 teaspoon salt, or to taste
Instructions
For the yogurt garlic sauce:
- Mix together the yogurt and labneh, or just greek yogurt, crushed garlic, lemon juice, vinegar, and salt and pepper to taste. You can whisk, or use a little blender. Refrigerate until ready to use.
Cup of Yum
For the tahini sauce:
- Whisk together the tahini, lemon juice, water and salt. Add more water if you need to thin the sauce further. Refrigerate until ready to use.
Notes
- For a great oven baked shawarma recipe, click here:
Nutrition Information
Calories
122kcal
(6%)
Carbohydrates
4g
(1%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
5g
Monounsaturated Fat
4g
Cholesterol
1mg
(0%)
Sodium
9mg
(0%)
Potassium
99mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
14IU
(0%)
Vitamin C
1mg
(1%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 122
% Daily Value*
| Calories | 122kcal | 6% |
| Carbohydrates | 4g | 1% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 1mg | 0% |
| Sodium | 9mg | 0% |
| Potassium | 99mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 14IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.