5.0 from 36 votes
Shawarma Spice Blend
Save time and make this sweet and savory homemade shawarma spice blend!
Prep Time
5 mins
Total Time
5 mins
Servings: 4 Tablespoons
Calories: 218 kcal
Course:
Condiments
Cuisine:
Middle Eastern
Ingredients
- 3/4 tablespoon ground cumin
- 3/4 tablespoon turmeric powder
- 3/4 tablespoon ground coriander
- 3/4 tablespoon garlic powder
- 3/4 tablespoon sweet Spanish paprika
- 1/2 teaspoon ground cloves
- 1/2 teaspoon cayenne pepper, more if you prefer
Instructions
- Combine the spices: In a small mixing bowl, add the cumin, turmeric, coriander, garlic powder, paprika, cloves, and cayenne pepper. Mix with a spoon until well combined.
- Store: Transfer the seasoning to a mason jar. Cover tightly and keep at room temperature.
Cup of Yum
Notes
- Adjust according to your tastes: If you prefer more heat increase the cayenne pepper. If you prefer less, leave it out or just reduce the amount.
- A mixed spice blend like this will last for up to six months.
- Visit our shop to browse quality Mediterranean ingredients including olive oils, honey, jams and spices.
Nutrition Information
Calories
21.8kcal
(1%)
Carbohydrates
4g
(1%)
Protein
0.9g
(2%)
Fat
0.8g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.3g
Sodium
5.3mg
(0%)
Potassium
120.5mg
(3%)
Fiber
1.5g
(6%)
Sugar
0.3g
(1%)
Vitamin A
765.2IU
(15%)
Vitamin C
0.8mg
(1%)
Calcium
25.7mg
(3%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 4Tablespoons
Amount Per Serving
Calories 218
% Daily Value*
| Calories | 21.8kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 0.9g | 2% |
| Fat | 0.8g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Sodium | 5.3mg | 0% |
| Potassium | 120.5mg | 3% |
| Fiber | 1.5g | 6% |
| Sugar | 0.3g | 1% |
| Vitamin A | 765.2IU | 15% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 25.7mg | 3% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.