5 from 6 votes
Sheepherder's Breakfast
Everything you love about breakfast in one easy skillet dish. Sheepherder's Breakfast is simple and delicious, filled with hash browns, bacon, and eggs.
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
Servings:
6
Servings
Calories:
328 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1/2 pounds Bacon chopped
- 1 white onion diced
- 15 to 30 ounces hash browns frozen
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 large egg
- 1/2 cup cheddar cheese shredded
- 1 tablespoon cilantro for garnish, chopped, fresh
Instructions
- In a large, oven-safe skillet, cook onion and bacon over medium heat until bacon is crispy.
- Add in hash browns season with salt and pepper. Cook 7 to 10 minutes, stirring occasionally until potatoes are cooked through.
- Preheat oven to 400 degrees.
- Sprinkle the cheese over the hash browns. Use a spoon to create 6 small wells in the potato mixture. Crack eggs into holes.
- Transfer skillet to oven and cook 10 minutes, until egg whites are set.
Cup of Yum
Notes
- You can used cubed or shredded hash browns in this recipe.
Nutrition Information
Calories
328kcal
(16%)
Carbohydrates
16g
(5%)
Protein
14g
(28%)
Fat
22g
(34%)
Saturated Fat
8g
(40%)
Cholesterol
198mg
(66%)
Sodium
582mg
(24%)
Potassium
387mg
(8%)
Fiber
1g
(4%)
Vitamin A
345IU
(7%)
Vitamin C
7.6mg
(8%)
Calcium
106mg
(11%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 6 Servings
Amount Per Serving
Calories 328
% Daily Value*
| Calories | 328kcal | 16% |
| Carbohydrates | 16g | 5% |
| Protein | 14g | 28% |
| Fat | 22g | 34% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 198mg | 66% |
| Sodium | 582mg | 24% |
| Potassium | 387mg | 8% |
| Fiber | 1g | 4% |
| Vitamin A | 345IU | 7% |
| Vitamin C | 7.6mg | 8% |
| Calcium | 106mg | 11% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.