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5.0 from 9 votes

Sheet-pan baked eggs-in-a-bagel-hole

Sheet-pan baked eggs-in-a-bagel-hole are easy to prepare, delicious and perfect for feeing a crowd!

Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 6
Course: Breakfast

Ingredients

  • 3 bagels sliced in half lengthwise
  • 6 medium eggs
  • 6 tbsp grated parmesan use veggie Parmesan if preferred
  • 6 lices prosciutto
  • salt and freshly ground pepper to season
  • fresh thyme or chopped chives to garnish
  • softened butter as needed
  • a little truffle pesto or drizzling of truffle oil to serve optional

Instructions

    Cup of Yum
  1. Preheat the oven to 200C (400F) and line a sheet-pan with baking paper.
  2. Use a cookie cutter to enlarge the bagel holes slightly.
  3. Butter both sides of the bagels and spread a little butter over the baking paper to grease.
  4. Place the bagels on the greased baking paper, pressing to form a seal.
  5. Carefully crack the eggs in the holes, making sure the yolks remain intact.
  6. Sprinkle the bagels with grated cheese and season with salt and pepper.
  7. Place a slice of prosciutto on each of the bagels.
  8. Bake for 12-15 minutes, depending on how you like your eggs cooked.
  9. Sprinkle with the thyme and add little truffle pesto or very light drizzling of truffle oil before serving, if desired.

Notes

  • Make as many or as few eggs as you need. Omit the prosciutto for a vegetarian version.