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Sheet Pan Balsamic Chicken and Vegetables

This simple, healthy Sheet Pan Balsamic Chicken and Vegetables is packed with delicious flavor and is ready in 20 minutes.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 261 kcal
Course: Main Course
Cuisine: American

Ingredients

Balsamic Vegetables
  • Coconut oil or olive oil spray
  • 1 or 2 zucchini cut into 1-inch cubes
  • 1 lb bunch asparagus cut in half or in thirds
  • 1 large red bell pepper cored and cut into 1-inch pieces
  • 1 medium red onion cut into 1-inch pieces, layers separated
  • 3 tablespoon balsamic vinegar
  • 2 teaspoons basil dry or fresh
  • 1 tablespoon coconut oil or olive oil
Chicken
  • 1 lb. boneless skinless chicken tenderloins or breasts cut in half
  • 1 tablespoon balsamic vinegar
  • ½ tablespoon melted coconut oil or olive oil
  • 2 cloves garlic minced
  • 2 teaspoons chopped basil

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees F.
  2. Spray a large baking sheet with cooking spray or line with parchment paper.
  3. Season chicken with 1 tablespoon balsamic, ½ tablespoon oil, garlic, 2 teaspoons dried basil. Let marinade while you prepare the vegetables.
  4. Place all the cut vegetables in a large bowl and toss with 2 tablespoon balsamic, 1 ½ tablespoons melted coconut oil or olive oil, and 2 teaspoons of basil.
  5. Spread vegetables out onto the baking sheet.
  6. Place thee chicken on top of the vegetables and roast for about 20 minutes until the chicken is cooked through.

Nutrition Information

Calories 261kcal (13%) Carbohydrates 13g (4%) Protein 29g (58%) Fat 10g (15%) Saturated Fat 5g (25%) Cholesterol 71mg (24%) Sodium 67mg (3%) Potassium 897mg (26%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 1885IU (38%) Vitamin C 55.6mg (62%) Calcium 53mg (5%) Iron 3.5mg (19%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 261

% Daily Value*

Calories 261kcal 13%
Carbohydrates 13g 4%
Protein 29g 58%
Fat 10g 15%
Saturated Fat 5g 25%
Cholesterol 71mg 24%
Sodium 67mg 3%
Potassium 897mg 19%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 1885IU 38%
Vitamin C 55.6mg 62%
Calcium 53mg 5%
Iron 3.5mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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