0 from 12 votes
Sheet Pan BBQ Chicken Nachos
Sheet Pan BBQ Chicken Nachos make a tasty weeknight dinner that are also easy to share when hosting friends! Made with rotisserie chicken, this colorful dish is perfect for both kids and adults! Whether you're hosting friends for game day or simply making a family meal, these Barbecue Chicken Nachos are an easy and delicious recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 6 entree servings (or 8 appetizer servings)
Calories: 599 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 lb. rotisserie chicken
- 1 cup barbecue sauce
- 1 bag blue corn tortilla chips
- ⅓ cup Thinly sliced red onion
- 1 cup black beans drained and rinsed
- 2 roma tomatoes diced
- ½ cup diced orange sweet peppers
- 2 cups shredded cheddar cheese
- 2 tablespoons chopped fresh cilantro for garnish
Instructions
- Preheat the oven to 325°F. Line a rimmed baking sheet with parchment paper or foil. Set aside.
- Mix together the shredded chicken and barbecue sauce in a large bowl.
- Spread out the tortilla chips into an even layer on the prepared sheet pan.
- Layer on the red onion, black beans, tomatoes, peppers and shredded cheese by sprinkling evenly over the chips. Add the BBQ chicken on top of these.
- Transfer the sheet pan to the oven. Bake for 12-15 minutes, or until the cheese is melted and bubbly, then remove from the oven.
- Garnish with chopped cilantro, and serve immediately.
Cup of Yum
Nutrition Information
Serving
1entree serving
Calories
599kcal
(30%)
Carbohydrates
56g
(19%)
Protein
35g
(70%)
Fat
27g
(42%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
14g
Trans Fat
1g
Cholesterol
110mg
(37%)
Sodium
1111mg
(46%)
Fiber
6g
(24%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 6entree servings (or 8 appetizer servings)
Amount Per Serving
Calories 599
% Daily Value*
| Serving | 1entree serving | |
| Calories | 599kcal | 30% |
| Carbohydrates | 56g | 19% |
| Protein | 35g | 70% |
| Fat | 27g | 42% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 14g | 82% |
| Trans Fat | 1g | 50% |
| Cholesterol | 110mg | 37% |
| Sodium | 1111mg | 46% |
| Fiber | 6g | 24% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.