5.0 from 72 votes
Sheet Pan Breakfast
A Sheet Pan Breakfast is an all-in-one, protein-packed option for those busy holiday gatherings or any time you need a quick, delicious breakfast. With crispy shredded hash browns, sausage links, and sunny-side-up eggs, I think you'll agree this is hands-down the easiest breakfast you'll ever make.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 servings
Calories: 384 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 package Simply Potatoes Shredded Hash Browns
- 3 tablespoons olive oil
- 1 ½ teaspoons Italian seasoning blend OR Southwest seasoning blend
- salt and pepper to taste
- 1 cup shredded cheddar cheese or Monterey Jack cheese
- 6-8 breakfast sausage links
- 6 large eggs
- chopped green onions, parsley, thyme, or cilantro
Instructions
- Preheat oven to 425 degrees. Arrange the hash browns on a greased baking sheet. Drizzle with olive oil, then sprinkle with Italian or Southwest blend seasonings and salt and pepper to taste, toss to combine. Mix the spices around onto the hash browns. Gently push the hash browns onto one half of the sheet pan so that the other half is empty. Bake these alone for 10 minutes.
- Add sausage links to the pan and bake for 15-20 minutes.
- Crack the eggs and add them one at a a time to the empty area of the baking sheet. Do not touch them. Sprinkle cheese over the hash browns. Carefully transfer the pan back to the oven and bake for another 10 minutes or until the sausages are done and egg yolks are cooked to your preference.
- Season eggs with salt and pepper and garnish everything with fresh herbs of choice. Serve immediately.
Cup of Yum
Notes
- I like to turn this into breakfast bowls and top with my favorite southwest toppings like salsa and additional cheese.
Nutrition Information
Calories
384kcal
(19%)
Carbohydrates
1g
(0%)
Protein
20g
(40%)
Fat
33g
(51%)
Saturated Fat
12g
(60%)
Trans Fat
1g
Cholesterol
292mg
(97%)
Sodium
436mg
(18%)
Potassium
189mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
596IU
(12%)
Vitamin C
1mg
(1%)
Calcium
251mg
(25%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 384
% Daily Value*
| Calories | 384kcal | 19% |
| Carbohydrates | 1g | 0% |
| Protein | 20g | 40% |
| Fat | 33g | 51% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 292mg | 97% |
| Sodium | 436mg | 18% |
| Potassium | 189mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 596IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 251mg | 25% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.