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Sheet Pan Breakfast
An entire breakfast of hash browns, bacon and eggs made on a sheet pan! Make this Sheet Pan Breakfast today.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 10 mins
Servings: 8
Calories: 426 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 10 bacon strips
- 30 ounces frozen shredded hash brown potatoes thawed
- 3 Tablespoons olive oil
- 2 Tablespoon butter melted
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 1 ½ cups shredded cheddar cheese
- 8 large eggs
- ¼ teaspoon pepper
- ¼ cup chopped onions
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Place bacon in a single layer on a 15 x 10 x 1 inch baking sheet. Bake for 12-14 minutes until partially cooked, but not crispy. Remove and drain on a plate lined with paper towels. When cool enough to handle, chop bacon.
- While bacon is cooking combine the hash browns, onions and seasonings in a large bowl. Then add melted butter and olive oil, stirring to combine.
- After you have removed the bacon from the sheet pan evenly spread hash brown mixture into the drippings in the pan.
- Place back in the oven at 400 degrees Fahrenheit and bake until golden brown for about 30-35 minutes.
- Remove the pan from the oven and sprinkle with shredded cheese. With the back of a spoon, make 8 wells in the hash brown mixture. Break an egg in each well. Then sprinkle the bacon over the pan.
- Place back in the oven and bake for 10-12 minutes or until egg whites are completely set and yolks begin to thicken but or not hard.
- Serve immediately.
Cup of Yum
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. However, I do not recommend freezing leftovers of sheet pan bacon and eggs.
- To reheat, pop leftovers into the oven. It will taste best reheated in the oven, but you can microwave it if you want!
Nutrition Information
Calories
426kcal
(21%)
Carbohydrates
21g
(7%)
Protein
16g
(32%)
Fat
31g
(48%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
4g
Monounsaturated Fat
13g
Trans Fat
0.2g
Cholesterol
211mg
(70%)
Sodium
575mg
(24%)
Potassium
448mg
(13%)
Fiber
2g
(8%)
Sugar
0.5g
(1%)
Vitamin A
548IU
(11%)
Vitamin C
9mg
(10%)
Calcium
189mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 426
% Daily Value*
| Calories | 426kcal | 21% |
| Carbohydrates | 21g | 7% |
| Protein | 16g | 32% |
| Fat | 31g | 48% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 211mg | 70% |
| Sodium | 575mg | 24% |
| Potassium | 448mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 0.5g | 1% |
| Vitamin A | 548IU | 11% |
| Vitamin C | 9mg | 10% |
| Calcium | 189mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.