5 from 9 votes
Sheet Pan Cashew Chicken and Vegetables
Sheet Pan Cashew Chicken and Vegetables is spicy, sweet and full of your favorite takeout flavors with garlic, hoisin sauce and sriracha without the frying.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
4
Servings
Calories:
330 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 1/4 cup hoisin sauce
- 1 tablespoon soy sauce
- 1 tablespoon sherry wine
- 2 teaspoons red wine vinegar
- 1 teaspoon Sriracha sauce
- 1 tablespoon sugar
- 1 tablespoon garlic minced
- 1 pound chicken breast boneless and skinless
- 3 cups broccoli florets
- 1 pound carrot baby
- 1 tablespoon canola oil
- 1/4 cup cashews
Instructions
- Preheat the oven to 375 degrees.
- Mix the hoisin sauce, soy sauce, sherry wine, red wine vinegar, sriracha sauce, sugar and garlic in a small bowl.
- Cut diagonal lines into the chicken to give the sauce more to cling to.
- Toss the broccoli and carrots with the canola oil and 1 tablespoon of the sauce.
- Add the chicken to the sheet pan, then scatter the vegetables around it.
- Add half of the sauce to the top of the chicken.
- Cook for 25 minutes.
- Pour the remaining sauce over the chicken and sprinkle on the cashews.
- Cook for an additional 5-10 minutes or until chicken is cooked through.
Cup of Yum
Notes
- Recipe adapted from my Cheesecake Factory Spicy Cashew Chicken
- Cheesecake Factory Spicy Cashew Chicken
Nutrition Information
Serving
1g
Calories
330kcal
(17%)
Carbohydrates
28.3g
(9%)
Protein
28.8g
(58%)
Fat
11.2g
(17%)
Saturated Fat
1.2g
(6%)
Fiber
5.8g
(23%)
Nutrition Facts
Serving: 4 Servings
Amount Per Serving
Calories 330
% Daily Value*
| Serving | 1g | |
| Calories | 330kcal | 17% |
| Carbohydrates | 28.3g | 9% |
| Protein | 28.8g | 58% |
| Fat | 11.2g | 17% |
| Saturated Fat | 1.2g | 6% |
| Fiber | 5.8g | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.