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4.9 from 297 votes

Sheet Pan Chicken and Potatoes (Five Ingredients)

This 5-Ingredient Sheet Pan Chicken and Potatoes takes two common dinner items to next-level deliciousness — all in one pan for easy cleanup!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4 servings
Calories: 544 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 boneless skinless chicken breasts or 4-6 boneless thighs
  • 1 ½-2 pounds baby red and/or gold potatoes
  • ¼ cup oil
  • salt and pepper to taste
  • 3 tablespoons dry ranch seasoning mix (about two packets)
  • 2 teaspoons garlic powder
  • ¼ cup grated Parmesan cheese (shredded or from the green can)

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees and pound chicken breasts to even thickness (less than 1 inch throughout). Grease a large sheet pan and set aside. 
  2. Arrange chicken and potatoes on prepared pan in a single layer. Drizzle with oil and toss to coat. Season generously with salt and pepper, Ranch seasoning, and garlic powder. Toss to coat well. Sprinkle parmesan over the potatoes. 
  3. Bake for 15 minutes, then switch to broil for 3-5 minutes until potatoes are crispy and chicken is browned. (Watch carefully so it doesn't burn). Garnish with parsley if desired and serve. 

Notes

  • For added color, brown the chicken in a lightly oiled skillet over medium-high heat for 1-2 minutes on each side before transferring to a sheet pan and baking in the oven. 

Nutrition Information

Calories 544kcal (27%) Carbohydrates 31g (10%) Protein 54g (108%) Fat 22g (34%) Saturated Fat 3g (15%) Trans Fat 1g Cholesterol 150mg (50%) Sodium 369mg (15%) Potassium 1578mg (45%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 125IU (3%) Vitamin C 36mg (40%) Calcium 102mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 544

% Daily Value*

Calories 544kcal 27%
Carbohydrates 31g 10%
Protein 54g 108%
Fat 22g 34%
Saturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 150mg 50%
Sodium 369mg 15%
Potassium 1578mg 34%
Fiber 4g 16%
Sugar 1g 2%
Vitamin A 125IU 3%
Vitamin C 36mg 40%
Calcium 102mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.