5.0 from 12 votes
Sheet Pan Chicken Caprese
Juicy chicken topped with fresh mozzarella and basil, all in one pan! This Sheet Pan Chicken Caprese is quick, flavorful, and ready in 45 minutes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4 servings
Calories: 442 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 4 boneless skinless chicken breasts thinner is better
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 pint Cherry or grape tomatoes
- 4 lices fresh mozzarella cheese
- 2 tablespoons balsamic glaze homemade or store-bought
- 1/4 cup chopped fresh basil for garnish
Instructions
- Preheat oven to 400 degrees Fahrenheit. Line a 13x18-inch baking sheet with foil or parchment paper and lightly grease it with nonstick cooking spray.
- Lay 4 boneless skinless chicken breasts out onto the pan, evenly spaced.
- Drizzle chicken with 2 tablespoons olive oil and season with 1 teaspoon salt, 1 teaspoon black pepper, and 1 teaspoon garlic powder. Spread 1 pint cherry or grape tomatoes around the chicken.
- Bake in the preheated oven for 15 minutes. Remove the pan from the oven and lay 4 slices fresh mozzarella cheese on top of each piece of chicken. Return pan to the oven and continue baking until chicken reaches an internal temperature of 165 degrees and cheese is melted, about 10 minutes.
- Remove pan from the oven and spoon the cooked tomatoes and juices over the chicken. Drizzle with 2 tablespoons balsamic glaze, and garnish with 1/4 cup chopped fresh basil. Serve hot.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
442kcal
(22%)
Carbohydrates
10g
(3%)
Protein
56g
(112%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
167mg
(56%)
Sodium
1035mg
(43%)
Potassium
1131mg
(32%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
841IU
(17%)
Vitamin C
30mg
(33%)
Calcium
171mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 442
% Daily Value*
| Serving | 1serving | |
| Calories | 442kcal | 22% |
| Carbohydrates | 10g | 3% |
| Protein | 56g | 112% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 167mg | 56% |
| Sodium | 1035mg | 43% |
| Potassium | 1131mg | 24% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 841IU | 17% |
| Vitamin C | 30mg | 33% |
| Calcium | 171mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.