5.0 from 15 votes
Sheet pan Chicken Fajitas
Sheet Pan Chicken Fajitas only takes a few ingredients and less than 25 minutes. Enjoy this delicious chicken mixture with tortillas or serve it alone.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6
Calories: 269 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 2 lbs boneless skinless chicken breasts sliced into 1/2-inch thick strips (slice extra wide strips in half)
- 2 tablespoons fajita seasoning https://www.eatingonadime.com/homemade-fajita-seasoning/
- 2 tsp minced garlic
- 1 teaspoon salt
- 3 Tbsp olive oil
- 1 of each red, green and yellow bell peppers, cored and sliced into strips
- 1 medium yellow onion halved and sliced from top to root
- 2 fresh limes juiced
- 3 Tbsp chopped cilantro
Instructions
- Preheat oven to 400°F (200°C). Spray an 17 by 12-inch rimmed baking sheet with non-stick cooking spray. Or cover with foil
- Place chicken strips in a large bowl. Season with fajita seasoning and garlic. Place the chicken on a baking sheet.
- Spread bell peppers and yellow onion onto the baking sheet.
- Drizzle olive oil over top. Season with salt and then toss everything to evenly coat. Spread into an even layer working to keep chicken from overlapping.
- Roast in preheated oven, tossing once halfway through cooking, until veggies are tender and chicken has cooked through, about 18 - 25 minutes
- Wrap tortillas tightly in foil and warm in oven during last 5 minutes of fajita filling cooking.
- Drizzle lime juice evenly over top of the chicken fajita filling, sprinkle with cilantro and more salt to taste and toss to coat.
- Serve filling warm in warm tortillas with desired toppings. Serve iwth more lime wedges ad fresh cilantro.
Cup of Yum
Nutrition Information
Calories
269kcal
(13%)
Carbohydrates
8g
(3%)
Protein
33g
(66%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
97mg
(32%)
Sodium
635mg
(26%)
Potassium
735mg
(21%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
2011IU
(40%)
Vitamin C
86mg
(96%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 269
% Daily Value*
| Calories | 269kcal | 13% |
| Carbohydrates | 8g | 3% |
| Protein | 33g | 66% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 97mg | 32% |
| Sodium | 635mg | 26% |
| Potassium | 735mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 2011IU | 40% |
| Vitamin C | 86mg | 96% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.