5.0 from 15 votes
Sheet Pan Chicken Fajitas
Sheet pan chicken fajitas are easy to make and packed with flavor! You only need 10 minutes of prep time, and then seasoned chicken, peppers, and onions are cooked on a sheet pan until caramelized and golden brown.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4 servings
Calories: 306 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 1/2 pound boneless skinless chicken breasts cut into thin strips
- 2 tablespoons taco seasoning
- kosher salt and pepper to taste
- 2 tablespoons avocado oil
- 3-4 garlic cloves minced
- 3 bell peppers red green and yellow/orange, cut into strips
- 1 large red onion cut into wedges
- 1/4 cup chopped fresh cilantro leaves
- 2 limes cut into wedges
- OPTIONAL: 6 x 8-inch flour or corn tortillas to serve
Instructions
- Preheat the oven to 425ºF and line a sheet pan with parchment paper for easy cleanup.
- Place the chicken in a large bowl and sprinkle with the seasonings. Drizzle with the oil and the minced garlic; toss well to coat and set aside.
- Meanwhile, cut the veggies. Place the veggies over the chicken and toss to combine.
- Spread the chicken and veggies over your prepared sheet pan and roast for 20-25 minutes.
- Serve in tortillas, if you'd like, garnished with cilantro and lime wedges.
Cup of Yum
Notes
- Storage: Any leftovers can be stored in an airtight bag or container and kept in the refrigerator for a few days.
- Freezing: Allow the chicken to cool completely before transferring it to a freezer-safe bag or container. It will stay good in the freezer for up to 3 months. When you’re ready to enjoy, thaw in the refrigerator before reheating.
- Reheating: To reheat the leftover chicken, you can place it in the oven, on the stovetop, or in the microwave until warm.
Nutrition Information
Serving
1serving
Calories
306kcal
(15%)
Carbohydrates
13g
(4%)
Protein
38g
(76%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.02g
Cholesterol
109mg
(36%)
Sodium
886mg
(37%)
Potassium
906mg
(26%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
3048IU
(61%)
Vitamin C
130mg
(144%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 306
% Daily Value*
| Serving | 1serving | |
| Calories | 306kcal | 15% |
| Carbohydrates | 13g | 4% |
| Protein | 38g | 76% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 109mg | 36% |
| Sodium | 886mg | 37% |
| Potassium | 906mg | 19% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 3048IU | 61% |
| Vitamin C | 130mg | 144% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.