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Sheet Pan Chicken Fajitas
You have to try this incredible Sheet Pan Chicken Fajitas recipe! A flavorful and healthy dish that's on the table in less than 30 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4
Calories: 445 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
Seasoning
- 3 teaspoons chili powder
- 1 ½ teaspoons ground cumin
- 1 teaspoon paprika
- dash of red chili pepper optional
- salt and pepper
Fajitas
- 1 ½ lbs. boneless skinless chicken breast sliced into thin strips (thighs will also work)
- 1 red pepper
- 1 green pepper
- 1 yellow pepper
- 1 onion sliced
- 2 cloves garlic
- 3 tablespoons olive oil
- 2 teaspoons fresh lime juice
- 3 tablespoons chopped cilantro optional
- 8 corn tortillas
- Optional Toppings: sour cream salsa, avocado and cheese
Instructions
- Preheat oven to 400 degrees. Mix spices together in a small bowl and set aside.
- Place sliced peppers and onions on baking sheet, top with sliced chicken. Sprinkle spice mixture and garlic on chicken. Top all ingredients with olive oil and mix until well combined. Roast in the oven for 20-25 minutes, turning once halfway through.
- Place tortillas wrapped in foil in the oven the last 5 minutes of cooking to heat through. Once the chicken and peppers are out of the oven, drizzle lime juice over the top and mix together. Sprinkle with cilantro and serve in tortillas with favorite toppings.
Cup of Yum
Nutrition Information
Calories
445kcal
(22%)
Carbohydrates
32g
(11%)
Protein
40g
(80%)
Fat
17g
(26%)
Saturated Fat
2g
(10%)
Cholesterol
108mg
(36%)
Sodium
251mg
(10%)
Potassium
998mg
(29%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
1865IU
(37%)
Vitamin C
121.8mg
(135%)
Calcium
78mg
(8%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 445
% Daily Value*
| Calories | 445kcal | 22% |
| Carbohydrates | 32g | 11% |
| Protein | 40g | 80% |
| Fat | 17g | 26% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 108mg | 36% |
| Sodium | 251mg | 10% |
| Potassium | 998mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 1865IU | 37% |
| Vitamin C | 121.8mg | 135% |
| Calcium | 78mg | 8% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.