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Sheet Pan Chicken Fajitas
5 from 3 votes

Sheet Pan Chicken Fajitas

Insanely flavorful chicken fajitas that require hardly any time or effort! An amazing weeknight meal.

Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings: 6 servings
Calories: 274 kcal
Course: Main Course
Cuisine: American, Mexican

Ingredients

  • 2 lbs chicken thigh cut into strips, boneless
  • 1 yellow onion sliced, large
  • 2 bell pepper colors of choice, cut into match sticks
  • 4 Tbsp avocado oil
  • 2 Tbsp chili powder
  • 1 tsp salt to taste, sea salt

Instructions

    Cup of Yum
  1. Add the chopped chicken, onion, and bell peppers to a large mixing bowl along with the avocado oil, chili powder and sea salt. Use your hands to toss everything together until it is all well-coated in oil and seasoning.
  2. Transfer everything to a large zip lock bag and refrigerate for at least 1 hour, up to 24.
  3. When you’re ready to cook, preheat the oven to 400 degrees F. Spread the fajita mixture over a large baking sheet into an even layer.
  4. Bake in the preheated oven for 25 to 30 minutes, or until the chicken is cooked through and has a nice brown crisp on it.
  5. Serve chicken fajitas with tortillas or use it in burritos or burrito bowls.

Nutrition Information

Serving 1of 6 Calories 274kcal (14%) Carbohydrates 2g (1%) Protein 30g (60%) Fat 15g (23%) Fiber 1g (4%)

Nutrition Facts

Serving: 6 servings

Amount Per Serving

Calories 274

% Daily Value*

Serving 1of 6
Calories 274kcal 14%
Carbohydrates 2g 1%
Protein 30g 60%
Fat 15g 23%
Fiber 1g 4%

* Percent Daily Values are based on a 2,000 calorie diet.