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Sheet Pan Chicken Fajitas
Chicken fajitas just got even easier with this one pan, sheet-pan recipe! Chicken is roasted in the oven with peppers and onions.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 4
Calories: 319 kcal
Course:
Main Course , Dinner
Cuisine:
Mexican
Ingredients
- 4 sweet bell peppers (any color, seeded and thinly sliced)
- 1 large onion (peeled and thinly sliced )
- 1.5 pounds chicken breasts (boneless, skinless)
- 3 cloves garlic (minced)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- 2 teaspoons salt
- 1 teaspoon pepper (or cayenne )
Optional to Serve
- flour tortillas
- Garnishes (such as cilantro, sour cream, jalapeno or lime)
Instructions
- Pre-heat oven to 425 degrees and spray a baking sheet with non-stick cooking spray.
- Scatter the sliced peppers, onion and garlic in a single layer on the baking sheet and drizzle with half of the olive oil and half of the spices (cumin through pepper).
- Place the chicken breasts on top of the veggies and brush both sides with remaining olive oil and sprinkle both sides with remaining spices. Bake for 20 minutes, flipping chicken breasts halfway through the cook time. Remove chicken from pan and thinly slice before serving with flour tortillas if you wish.
Cup of Yum
Nutrition Information
Serving
1cup
Calories
319kcal
(16%)
Carbohydrates
13g
(4%)
Protein
38g
(76%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Cholesterol
109mg
(36%)
Sodium
1370mg
(57%)
Potassium
982mg
(28%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
4042IU
(81%)
Vitamin C
157mg
(174%)
Calcium
43mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 319
% Daily Value*
| Serving | 1cup | |
| Calories | 319kcal | 16% |
| Carbohydrates | 13g | 4% |
| Protein | 38g | 76% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 109mg | 36% |
| Sodium | 1370mg | 57% |
| Potassium | 982mg | 21% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 4042IU | 81% |
| Vitamin C | 157mg | 174% |
| Calcium | 43mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.