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5.0 from 9 votes

Sheet Pan Chicken Fajitas

Classic chicken fajitas made even easier by cooking them on a sheet pan!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 -5 servings
Calories: 367 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1 1/2 tablespoons avocado or olive oil
  • 1 1/2 pounds boneless skinless chicken breasts
  • 1 red bell pepper sliced thin
  • 1 yellow bell pepper sliced thin
  • 1 white onion sliced thin
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons oregano rubbed between the palms of your hands
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon chopped cilantro
  • 1 lime
  • Tortillas and toppings of your choice for serving

Instructions

    Cup of Yum
  1. Preheat oven to 425° F. Drizzle oil on a sheet pan or line it with foil or parchment paper.
  2. Cut the chicken, bell peppers into thin strips. Cut the onion into thin half moon slices. Everything should be similar in thickness so it cooks evenly.
  3. Combine the dried spices, salt, and pepper in a small bowl. Add the peppers and onions to one half of the sheet pan and the chicken onto the other. Sprinkle the fajita seasoning and chopped cilantro evenly over the chicken and veggies and drizzle the oil on top.
  4. Toss the chicken and veggies until coated in the spices and oil and then spread them out into a single layer. Bake for 15-20 minutes in the oven or until the chicken is cooked through. Remove the fajitas from the oven and squeeze fresh lime juice all over them. Serve with warm tortillas and toppings of your choice.

Notes

  • Nutritional information doesn't include tortillas or toppings.

Nutrition Information

Calories 367kcal (18%) Carbohydrates 12g (4%) Protein 55g (110%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 7g Cholesterol 145mg (48%) Sodium 263mg (11%) Fiber 3g (12%) Sugar 3g (6%)

Nutrition Facts

Serving: 4-5 servings

Amount Per Serving

Calories 367

% Daily Value*

Calories 367kcal 18%
Carbohydrates 12g 4%
Protein 55g 110%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 7g 41%
Cholesterol 145mg 48%
Sodium 263mg 11%
Fiber 3g 12%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.