4.9 from 174 votes
Sheet Pan Chicken Fajitas
These Sheet Pan Chicken Fajitas are a favorite Mexican dinner recipe that's ready in only 30 minutes. Flavorful, healthy and easy to make!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 202 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 1/2 pounds boneless skinless chicken breasts, cut into thin strips
- 3 medium bell peppers, cut into strips
- 1 medium red onion, sliced
- 3 tablespoons olive oil, plus more for greasing
- 1 tablespoon white wine vinegar
- 4 teaspoons chili powder
- 2 teaspoons kosher salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons lime juice (about the juice of 1 lime)
- 1/4 cup chopped cilantro (optional)
Instructions
- Preheat oven to 425°F. Lightly grease a large baking sheet with olive oil or nonstick cooking spray. Set aside.
- In a large bowl, add chicken, bell peppers, onions, olive oil, white wine vinegar, chili powder, salt, onion powder, garlic powder, cumin, smoked paprika and black pepper.
- Toss together until everything is combined and evenly coated.
- Transfer to the prepared baking sheet and spread out into an even layer so that everything cooks evenly.
- Place in the oven and bake for 20-25 minutes or until the chicken is completely cooked through.
- Mix in lime juice and cilantro. Serve immediately in warm corn tortillas, flour tortillas or with Mexican rice.
Cup of Yum
Notes
- You may need to spread out the fajitas on two baking sheets if using large bell peppers and onions instead of medium-sized ingredients.
Nutrition Information
Serving
1serving
Calories
202kcal
(10%)
Carbohydrates
6g
(2%)
Protein
27g
(54%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0g
Cholesterol
79mg
(26%)
Sodium
727mg
(30%)
Potassium
175mg
(5%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1100IU
(22%)
Vitamin C
45mg
(50%)
Calcium
90mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 202
% Daily Value*
| Serving | 1serving | |
| Calories | 202kcal | 10% |
| Carbohydrates | 6g | 2% |
| Protein | 27g | 54% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0g | 0% |
| Cholesterol | 79mg | 26% |
| Sodium | 727mg | 30% |
| Potassium | 175mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1100IU | 22% |
| Vitamin C | 45mg | 50% |
| Calcium | 90mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.