5.0 from 189 votes
Sheet Pan Clambake
Sheet pan clambake with flavorful shrimp, sausage, lobster tails, clams, and veggies all made on one pan. The easiest, tastiest way to enjoy a clambake!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4 servings
Calories: 616 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 ears of corn husked and chopped into thirds
- 1 pound red potatoes chopped into 1-inch pieces
- 1-2 pounds clams scrubbed
- 1 pound large shrimp peeled and de-veined
- 12 ounces andouille sausage sliced into ¼-inch medallions
- ½ white or red onion sliced
- 2-4 lobster tails (optional)
- Black pepper to taste
- 1 lemon cut into wedges
- 1 cup butter divided
- 3 teaspoons minced garlic
- 1 tablespoon Old Bay seasoning
- fresh parsley for garnish (optional)
Instructions
- Preheat oven to 425 degrees and grease a large, rimmed baking sheet.
- Combine potatoes and corn in a large pot, cover with water, and bring to a boil. Cook for about 8-10 minutes. Drain and transfer potatoes and corn to a large bowl. (**Alternately, instead of boiling, you can cook the corn and potatoes on the baking sheet in preheated oven for 25-35 minutes until tender. )
- Add clams, shrimp, sausage, onions, lobster (if using) and black pepper to the bowl along with the potatoes and corn. Melt 1/2 cup butter, stir in garlic and Old Bay seasoning. Pour over seafood and veggies and stir to combine.
- Spread everything out on your prepared baking sheet. Add lemon wedges to the pan. Cook for 12-18 minutes until clams have opened and shrimp turn opaque.
- Melt remaining butter over medium-high heat. Continue to cook 3-4 minutes longer until butter turns from pale yellow to golden in color.
- Sprinkle with chopped parsley and serve with browned butter sauce and lemon wedges (for squeezing on top). Enjoy!
Cup of Yum
Notes
- Flavor tip: add 1/2 teaspoon crushed red pepper flakes along with the butter and Old Bay seasoning.
Nutrition Information
Calories
616kcal
(31%)
Carbohydrates
35g
(12%)
Protein
54g
(108%)
Fat
29g
(45%)
Saturated Fat
9g
(45%)
Trans Fat
1g
Cholesterol
409mg
(136%)
Sodium
1970mg
(82%)
Potassium
1204mg
(34%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
311IU
(6%)
Vitamin C
34mg
(38%)
Calcium
314mg
(31%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 616
% Daily Value*
| Calories | 616kcal | 31% |
| Carbohydrates | 35g | 12% |
| Protein | 54g | 108% |
| Fat | 29g | 45% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 409mg | 136% |
| Sodium | 1970mg | 82% |
| Potassium | 1204mg | 26% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 311IU | 6% |
| Vitamin C | 34mg | 38% |
| Calcium | 314mg | 31% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.