5 from 6 votes
Sheet Pan Crispy Breakfast Potatoes
Perfectly golden, perfectly seasoned, perfectly crispy - our Sheet Pan Crispy Breakfast Potatoes are going to change the way you think of this spud.
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Servings:
8
servings
Calories:
141 kcal
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
- 2 pounds potato cubed into 1/2 inch size, red, baby
- 1/4 cup vegetable oil
- 1 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
Instructions
- Preheat the oven to 400°F (200°C). Line a 13x18-inch baking sheet with foil or parchment paper and lightly grease it with nonstick cooking spray.
- Wash 2 pounds red baby potatoes and cut them into 1/2-inch pieces. No need to peel.
- In a large bowl, combine the potatoes with 1/4 cup vegetable oil, 1 1/2 teaspoon salt , 1 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon paprika. Toss well to coat the potatoes evenly.
- Spread the seasoned potatoes in a single layer on the lined baking sheet. Drizzle any remaining oil from the bowl over the potatoes for extra crispiness.
- Place the baking sheet in the oven and cook for 15 minutes. After 15 minutes, stir the potatoes with a wooden spoon. If desired, add extras like sliced onions, bell peppers, mushrooms, fresh garlic, or cubed ham. Return the pan to the oven.
- Continue cooking for another 15 minutes, or until the potatoes are browned and fork-tender. Serve hot.
Cup of Yum
Notes
- Extras to add in at the 15-minute mark:
- 1/2 cup sliced onions
- 1/2 cup sliced bell peppers
- 1 cup quartered mushrooms
- 2 cloves fresh minced garlic
- 1 cup cubed ham
- 1/2 cup bacon crumbles
Nutrition Information
Serving
4ounces
Calories
141kcal
(7%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Sodium
461mg
(19%)
Potassium
529mg
(11%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
71IU
(1%)
Vitamin C
10mg
(11%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 141
% Daily Value*
| Serving | 4ounces | |
| Calories | 141kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 461mg | 19% |
| Potassium | 529mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 71IU | 1% |
| Vitamin C | 10mg | 11% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.