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Sheet Pan Crispy Ranch Pork Chops
When it comes to easy & delicious dinners, nothing beats these Sheet Pan Crispy Ranch Pork Chops! You're one pan away from a meal that never has leftovers!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 4
Calories: 894 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 bone-in thick-cut pork chops
- 2 eggs
- ¼ cups milk
- 2 cups panko breadcrumbs
- 1 packet Ranch dressing mix
- 2 cups cheddar cheese shredded
- ½ pound petite red potatoes quartered
- ½ pound petite gold potatoes quartered
- 1 pound broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon dried parsley
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup Parmesan Cheese
Instructions
- Preheat oven to 425 degrees F. Generously coat a baking sheet with non-stick cooking spray or line with parchment paper. Set aside.
- Whisk the eggs and milk together in a shallow bowl.
- Place the breadcrumbs in another shallow dish. Add the ranch dressing mix and cheese; stir everything together.
- Season the pork chops with salt and pepper. Dip both sides in the egg wash and then into the breadcrumbs. Place on the prepared sheet pan.
- Place potatoes in a large bowl. Drizzle with 1 tablespoon olive oil and season with ½ teaspoon parsley, ¼ teaspoon garlic powder, ¼ teaspoon salt, and ⅛ teaspoon pepper. Toss everything together until the potatoes are well coated. Lay on the baking sheet next to the pork chops.
- Bake pork chops and potatoes for 15 minutes.
- Add broccoli to the same mixing bowl you used for the potatoes. Add remaining olive oil and seasonings. Toss to coat broccoli.
- Remove baking sheet from oven. Use tongs to flip the pork chops over and stir the potatoes. Add broccoli to potatoes and sprinkle with Parmesan cheese. Bake for another 12 to 15 minutes or until the pork reaches an internal temperature of 145 degrees and the potatoes are fork-tender.
Cup of Yum
Nutrition Information
Calories
894kcal
(45%)
Carbohydrates
51g
(17%)
Protein
64g
(128%)
Fat
47g
(72%)
Saturated Fat
20g
(100%)
Cholesterol
264mg
(88%)
Sodium
1671mg
(70%)
Potassium
1597mg
(46%)
Fiber
7g
(28%)
Sugar
6g
(12%)
Vitamin A
1465IU
(29%)
Vitamin C
112mg
(124%)
Calcium
674mg
(67%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 894
% Daily Value*
| Calories | 894kcal | 45% |
| Carbohydrates | 51g | 17% |
| Protein | 64g | 128% |
| Fat | 47g | 72% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 264mg | 88% |
| Sodium | 1671mg | 70% |
| Potassium | 1597mg | 34% |
| Fiber | 7g | 28% |
| Sugar | 6g | 12% |
| Vitamin A | 1465IU | 29% |
| Vitamin C | 112mg | 124% |
| Calcium | 674mg | 67% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.