0 from 75 votes
Sheet Pan Eggs
Sheet pan eggs are the perfect recipe when cooking for a morning crowd!
Cook Time
mins
Additional Time
5 mins
Total Time
30 mins
Servings: 9
Calories: 192 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 4 slices cooked bacon roughly chopped
- 18 large eggs
- ¼ cup whole milk
- ½ teaspoon salt more to taste
- ½ teaspoon black pepper
- 2 cups thinly sliced vegetables see notes
- 1 cup shredded cheddar cheese
- 1 green onion thinly sliced, optional
Instructions
- Preheat the oven to 350°F and line a 13"x18" rimmed baking sheet with parchment paper.
- In a medium bowl, whisk together the eggs, milk, salt, and black pepper.
- Pour the whisked egg mixture onto the prepared baking sheet. Sprinkle with 2 cups of add-ins, bacon, and cheese.
- Bake for 20 to 25 minutes, until the eggs are set.
- Allow the eggs to cool in the pan for 5 minutes. Run a butter knife along the edges of the pan and cut the eggs into squares or rectangles.
- Garnish with sliced green onions and serve on toast or English muffins if desired.
Cup of Yum
Notes
- Line the baking sheet with parchment paper for easier cleanup and to prevent the eggs from sticking.
- Thinly slice veggies to ensure they cook or cook them until tender crisp before adding.
- Let the eggs rest for a few minutes before slicing.
- Feel free to personalize this recipe. Add your favorite veggies or switch the cheese to suit your taste.
- Store in the fridge for up to 4 days or in the freezer for up to 4 months. Reheat in the microwave.
Nutrition Information
Calories
192
(10%)
Carbohydrates
2g
(1%)
Protein
16g
(32%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.04g
Cholesterol
380mg
(127%)
Sodium
381mg
(16%)
Potassium
215mg
(6%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
1027IU
(21%)
Vitamin C
3mg
(3%)
Calcium
147mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 192
% Daily Value*
| Calories | 192 | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 16g | 32% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 380mg | 127% |
| Sodium | 381mg | 16% |
| Potassium | 215mg | 5% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 1027IU | 21% |
| Vitamin C | 3mg | 3% |
| Calcium | 147mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.