0 from 3 votes
Sheet Pan Eggs Recipe
When I discovered these sheet pan eggs, my breakfast routine was forever changed. I prep a big batch on Sunday for breakfast all week long!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 18
Calories: 176 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 18 large eggs
- ¼ cup heavy cream
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 cup freshly shredded cheddar cheese
- 1 cup Cooked crumbled bacon
- ½ cup chopped mushrooms
- ½ cup diced red bell pepper
- ¼ cup minced green onion
Instructions
- Preheat the oven to 350°F. Line an 18x13-inch rimmed baking sheet with parchment paper. Leave the sides of the parchment paper slightly higher than the edges of the pan so you can easily lift the eggs out once baked. Lightly spray the parchment paper with non-stick cooking spray.
- In a medium bowl, whisk together the eggs, heavy cream, dried oregano, garlic powder, salt, and ground black pepper until mixed well.
- Pour the wet ingredients into the prepared sheet pan.
- Sprinkle the shredded cheese, crumbled bacon, chopped mushrooms, diced red bell pepper, and minced green onion evenly over the top of the egg mixture.
- Place the baking sheet in the oven and bake for 25-27 minutes (until the middle looks set and the eggs are no longer runny in the middle). If you gently wiggle the baking sheet, the eggs should no longer jiggle.
- Let cool for 10 minutes before cutting into squares. Serve hot.
Cup of Yum
Notes
- Storage: Let sheet pan eggs cool completely before putting leftovers in a food-safe container to store in the fridge. These sheet pan eggs can be stored in the fridge for up to 3 days or in the freezer for up to 2 months.
- Storage: Let sheet pan eggs cool completely before putting leftovers in a food-safe container to store in the fridge. These sheet pan eggs can be stored in the fridge for up to 3 days or in the freezer for up to 2 months.
Nutrition Information
Calories
176kcal
(9%)
Carbohydrates
5g
(2%)
Protein
12g
(24%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Trans Fat
0.02g
Cholesterol
196mg
(65%)
Sodium
411mg
(17%)
Potassium
133mg
(4%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
529IU
(11%)
Vitamin C
6mg
(7%)
Calcium
93mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 176
% Daily Value*
| Calories | 176kcal | 9% |
| Carbohydrates | 5g | 2% |
| Protein | 12g | 24% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 196mg | 65% |
| Sodium | 411mg | 17% |
| Potassium | 133mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 529IU | 11% |
| Vitamin C | 6mg | 7% |
| Calcium | 93mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.