4.9 from 171 votes
Sheet Pan Gnocchi and Sausage
30-Minute Sheet Pan Gnocchi Sausage with garlic herb and lemony dressing and fresh spinach is simple, bursting with flavor, and completely crave-able.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 613 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 12 ounces dry gnocchi
- 2 turkey kielbasa sausages cut into 1/4-inch rounds
- 1 pint grape tomatoes
- 2 teaspoons minced garlic
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon cracked black pepper
- ½ teaspoon dried herbs or 2 teaspoons fresh herbs, see note
- ¼ teaspoon crushed red pepper flakes
- 1-2 cups fresh greens see note
Herb Dressing (optional)
- ¾ cup olive oil
- ¼ cup water
- 2 tablespoons fresh-squeezed lemon juice
- 1 teaspoon minced garlic or 1/2 teaspoon garlic powder
- 1 tablespoon fresh herbs like parsley, cilantro, dill, thyme, basil OR 1 teaspoon dried herb blend
- generous salt and pepper to taste
Instructions
- Preheat oven to 400 degrees.
- On a large, rimmed sheet pan combine gnocchi, sausage, tomatoes, garlic, olive oil, salt, pepper, red pepper flakes, and herbs. Toss to combine, then spread out on the sheet pan.
- Bake in preheated oven for 20-25 minutes until gnocchi is tender and tomatoes burst.
- Combine dressing ingredients in a blender or food processor and pulse for 30 seconds.
- Remove from oven and toss the fresh greens in with the gnocchi and sausage mixture. Drizzle herb dressing over the top and serve.
Cup of Yum
Notes
- Herbs: for fresh, I like to use parsley, cilantro, basil, and/or thyme. Sometimes I used fresh baby dill and it is so delicious. For dried herbs, I love Herbs de Provence herb blend.
- Greens: I used a combination of baby spinach and kale. Arugula is also a favorite!
Nutrition Information
Calories
613kcal
(31%)
Carbohydrates
37g
(12%)
Protein
15g
(30%)
Fat
46g
(71%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
6g
Monounsaturated Fat
31g
Trans Fat
1g
Cholesterol
42mg
(14%)
Sodium
1221mg
(51%)
Potassium
499mg
(14%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
1859IU
(37%)
Vitamin C
26mg
(29%)
Calcium
58mg
(6%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 613
% Daily Value*
| Calories | 613kcal | 31% |
| Carbohydrates | 37g | 12% |
| Protein | 15g | 30% |
| Fat | 46g | 71% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 31g | 155% |
| Trans Fat | 1g | 50% |
| Cholesterol | 42mg | 14% |
| Sodium | 1221mg | 51% |
| Potassium | 499mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 1859IU | 37% |
| Vitamin C | 26mg | 29% |
| Calcium | 58mg | 6% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.