5.0 from 132 votes
Sheet Pan Gnocchi and Veggies
Looking for a simple, delicious, easy summer dish? Look no further than this Sheet Pan Gnocchi and Veggies. Chock full of summer veggies like squash, zucchini, corn, and more, all roasted together with gnocchi, garlic, and olive oil plus an herby dressing.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4 servings
Calories: 352 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 16 ounces gnocchi shelf stable, dry (uncooked)
- 2 zucchini chopped
- 2 yellow squash chopped
- 1 pint cherry tomatoes
- 1 ear of corn kernels removed
- 3 tablespoons olive oil
- 2 teaspoons minced garlic
- ½ teaspoon salt
- ½ teaspoon cracked black pepper
- ¼ teapsoon crushed red pepper flakes
- fresh herbs and/or greens such as dill, basil, oregano, cilantro, arugula, spinach, kale, (optional)
- herb dressing (optional - recipe in notes)
Instructions
- Preheat oven to 400 degrees.
- On a large, rimmed sheet pan combine gnocchi, zucchini, squash, cherry tomatoes, corn, olive oil, garlic, salt, pepper, and red pepper flakes. Toss and mix everything together with your hands.
- Bake in preheated oven for about 25 minutes until veggies are tender and cherry tomatoes begin to burst.
- Toss with fresh herbs and greens, serve with a hearty drizzle of herb dressing.
Cup of Yum
Notes
- Herb Dressing: in a food processor or blender pulse together:
- 3/4 cup olive oil
- 1/4 cup water
- juice from 1/2 lemon
- 1 teaspoon minced garlic
- 1 tablespoon fresh herbs (such as cilantro, parsley, oregano, dill, basil) OR 1 teaspoon dried herb blend
Nutrition Information
Calories
352kcal
(18%)
Carbohydrates
56g
(19%)
Protein
9g
(18%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Sodium
703mg
(29%)
Potassium
839mg
(24%)
Fiber
6g
(24%)
Sugar
9g
(18%)
Vitamin A
1031IU
(21%)
Vitamin C
63mg
(70%)
Calcium
70mg
(7%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 352
% Daily Value*
| Calories | 352kcal | 18% |
| Carbohydrates | 56g | 19% |
| Protein | 9g | 18% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Sodium | 703mg | 29% |
| Potassium | 839mg | 18% |
| Fiber | 6g | 24% |
| Sugar | 9g | 18% |
| Vitamin A | 1031IU | 21% |
| Vitamin C | 63mg | 70% |
| Calcium | 70mg | 7% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.