5 from 9 votes
Sheet Pan Gnocchi with Sausage and Broccoli
One of the simplest meals in one! Includes a hearty starch, a rich protein and a nutritious veggie all cooked together on one sheet pan in a hot oven until lightly browned and the flavors have melded together.
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings:
4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 16 oz. potato gnocchi or refrigerated gnocchi, shelf stable
- 1 lb. broccoli cut into bite size pieces, large stem reserved for another use, heads
- 3 Tbsp olive oil
- 1 Tbsp minced garlic (3 cloves)
- salt and black pepper, to taste
- 1 lb. Italian sausage hot or mild
- 1//3 cup fine grated Parmesan Cheese
Instructions
- Heat oven to 425 degrees. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray.
- Place gnocchi and broccoli on baking sheet. Sprinkle with garlic, and season with salt and pepper. Drizzle evenly with olive oil and toss to coat. Spread mixture out even.
- Break off 1-inch pieces of sausage and dot over gnocchi and broccoli.
- Bake in preheated oven until sausage is cooked through and broccoli is slighty browned, about 20 minutes.
- Remove from oven and sprinkle with parmesan cheese.
Cup of Yum