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4.6 from 48 votes

Sheet Pan Greek Chicken and Potatoes

Sheet Pan Greek Chicken and Potatoes is a one pan meal with lemon and herb marinated chicken and crispy, tender potatoes.

Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 4 servings
Calories: 488 kcal
Course: Dinner
Cuisine: Greek

Ingredients

Greek Chicken
  • 1 1/2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon red wine vinegar
  • 2 cloves garlic, grated or minced
  • 2 teaspoons dried oregano
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon smoked paprika
  • 2 tablespoons chopped flat leaf parsley
  • Salt and fresh ground black pepper to taste
  • 1 1/4 pounds boneless skinless chicken breasts
  • 1 lemon cut into wedges
  • 1/3 cup kalamata olives
  • 1/2 cup cubed feta cheese
  • fresh dill and parsley for garnish
Potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika
  • Salt and fresh ground black pepper to taste
  • 1 pound fingerling potatoes, halved lengthwise

Instructions

    Cup of Yum
  1. In a bowl or freezer bag combine the lemon juice, vinegar, olive oil, garlic, dried spices, parsley, salt, and pepper. Add in the chicken and massage the marinade into it. Let the chicken marinate for at least 30 minutes, an hour is better.
  2. Preheat oven to 425° F. To minimize cleaning, line a rimmed sheet pan with foil or parchment paper. Place the halved potatoes onto thee sheet pan and drizzle on the olive oil. Sprinkle with the dried spices, salt, and pepper. Use your hands to toss the potatoes until they're coated.
  3. Spread the potatoes out into a single layer cut-side down. Place them in the oveen to roast for 15 minutes. Remove the sheet pan from the oven and push the potatoes to one side.
  4. Remove the chicken from the marinade and pat it dry with paper towels. Place it on the sheet pan opposite the potatoes. Roast in the oven for another 15 minutes or until the chicken is cooked through and the potatoes are tender.
  5. Remove the sheet pan from the oven and scatter on cubes of feta, kalamata olives, fresh dill and parsley.

Nutrition Information

Calories 488kcal (24%) Carbohydrates 28g (9%) Protein 50g (100%) Fat 19g (29%) Saturated Fat 6g (30%) Polyunsaturated Fat 12g Cholesterol 137mg (46%) Sodium 377mg (16%) Fiber 4g (16%) Sugar 2g (4%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 488

% Daily Value*

Calories 488kcal 24%
Carbohydrates 28g 9%
Protein 50g 100%
Fat 19g 29%
Saturated Fat 6g 30%
Polyunsaturated Fat 12g 71%
Cholesterol 137mg 46%
Sodium 377mg 16%
Fiber 4g 16%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.