5.0 from 3 votes
Sheet Pan Greek Shrimp Dinner
Looking for a fresh and wholesome dinner? Try my recipe for Sheet Pan Greek Shrimp Dinner ready in less than a half hour. Serve the Mediterranean shrimp over a bed of rice for a complete easy weeknight dinner.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 243 kcal
Course:
Main Course
Cuisine:
Greek
Ingredients
- 1 lb. green beans
- 1 pint gourmet medley grape/cherry tomatoes
- 1 lb. peeled and deveined shrimp
- 1 tablespoon olive oil
- 2 teaspoons Cavender's All Purpose Greek Seasoning divided
- 3 cloves garlic minced
- ¼ cup fresh dill chopped and divided
- ½ teaspoon dried oregano
- 2 tablespoons kalamata olives
- ¼ cup crumbled feta
Instructions
- Preheat oven to 450 degrees.
- Place the green beans, tomatoes, chopped garlic, olives, and shrimp in a large bowl. Drizzle olive oil and sprinkle with half the Greek seasoning and half the fresh dill (preferably the stems). Toss until well coated.
- Pour onto a baking sheet. Sprinkle with additional Greek seasoning and dried oregano. Bake for 20 minutes.
- Remove from the oven, sprinkle on feta and remaining dill. Serve immediately.
Cup of Yum
Notes
- Prep - You can prep the veggies ahead of time to save time making dinner go even quicker.
- Shrimp - I use frozen shrimp that are already peeled and deveined. I let them thaw out in the fridge.
- Save Time - I use green beans that are already trimmed and pre-washed (its another trick of mine).
- Greek Seasoning - I prefer Cavender's All Purpose Greek Seasoning. I love this seasoning. I use it on everything. I've used it on my Grilled Greek Pork Tenderloin recipe and my cucumber tomato and feta salad. It's one of my favorite seasonings!
Nutrition Information
Serving
1c
Calories
243kcal
(12%)
Carbohydrates
16g
(5%)
Protein
28g
(56%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
294mg
(98%)
Sodium
1071mg
(45%)
Potassium
650mg
(19%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
1685IU
(34%)
Vitamin C
49mg
(54%)
Calcium
319mg
(32%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 243
% Daily Value*
| Serving | 1c | |
| Calories | 243kcal | 12% |
| Carbohydrates | 16g | 5% |
| Protein | 28g | 56% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 294mg | 98% |
| Sodium | 1071mg | 45% |
| Potassium | 650mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 1685IU | 34% |
| Vitamin C | 49mg | 54% |
| Calcium | 319mg | 32% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.