5 from 3 votes
Sheet Pan Ham Dinner
This easy Ham Sheet Pan Dinner has all the flavors of a holiday meal, in one pan! Buttery potatoes, tender green beans, and honey ham steaks cook together in a single pan!
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings:
4
Calories:
649 kcal
Course:
Side Dish, Main Course
Cuisine:
American
Ingredients
- 1/2 pound baby potato
- 10 oz green beans
- 6 ham steaks cut
- 6 pineapple rings
- salt to taste
- black pepper to taste
Garlic Butter Sauce
- 1 Tsp garlic minced
- 1/3 Cup butter melted
Honey Pineapple Sauce
- 1/4 Cup honey
- 1/4 Cup brown sugar
- 1 TB pineapple juice
Instructions
- Preheat oven to 350 degrees and coat baking sheet with non-stick cooking spray.
- Stir together the melted butter and minced garlic in a small bowl.
- In a separate bowl, whisk together the honey, brown sugar & pineapple juice.
- Cut potatoes in half and place them on the sheet pan. Sprinkle with salt and pepper and drizzle with about half of the melted butter.
- Bake for 20 minutes.
- Remove the sheet pan from the oven and place the green beans onto the sheet pan. Drizzle with remaining garlic butter.
- Dip each ham steak in the honey pineapple sauce and place on pan. Put one pineapple ring on top of each ham steak. It is ok for the ham steaks to overlap.
- Place the sheet pan back into the oven and bake for 15 minutes or until the potatoes are fork-tender.
Cup of Yum
Notes
- Nutrition values are provided as an estimate only and will vary based on exact ingredients used and serving size.
Nutrition Information
Calories
649kcal
(32%)
Carbohydrates
60g
(20%)
Protein
47g
(94%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Trans Fat
1g
(50%)
Cholesterol
142mg
(47%)
Sodium
3003mg
(125%)
Potassium
1272mg
(27%)
Fiber
4g
(16%)
Sugar
46g
(92%)
Vitamin A
1006IU
(20%)
Vitamin C
102mg
(113%)
Calcium
76mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 649
% Daily Value*
| Calories | 649kcal | 32% |
| Carbohydrates | 60g | 20% |
| Protein | 47g | 94% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 142mg | 47% |
| Sodium | 3003mg | 125% |
| Potassium | 1272mg | 27% |
| Fiber | 4g | 16% |
| Sugar | 46g | 92% |
| Vitamin A | 1006IU | 20% |
| Vitamin C | 102mg | 113% |
| Calcium | 76mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.