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5.0 from 30 votes

Sheet Pan Hasselback Kielbasa

Sheet Pan Hasselback Kielbasa is two rings of kielbasa nestled in a pan of vegetables and potatoes, brushed with a mustard-based topping.

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 8 mins
Servings: 6
Calories: 493 kcal
Course: Main Course , Dinner

Ingredients

  • 1 red bell pepper, sliced to about ½-inch thickness
  • 7 cloves garlic, halved
  • 1 yellow onion, sliced to about ½-inch thickness
  • 1 can (15 ounces) sauerkraut, drained
  • 15-20 baby potatoes (1½-2 pounds), cut in half lengthwise
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 2 rings (14 ounces each) kielbasa
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon light brown sugar
  • ½ teaspoon Worcestershire sauce 
  • Parsley, for garnish

Instructions

    Cup of Yum
  1. Preheat oven to 425°F and line a large sheet pan with parchment paper.
  2. Add peppers, garlic, onion, sauerkraut, and potatoes to the pan. Drizzle with olive oil, salt, and pepper. Toss to coat.
  3. Bake 15-18 minutes, or until the vegetables are tender.
  4. While the vegetables are cooking, slice the kielbasa into ¼-inch slices, but not all the way through. Place the kielbasa between two chopsticks or skewers. (These will prevent you from cutting through the kielbasa completely.) Using a sharp knife, slice in a downward motion, stopping at the chopsticks.
  5. Remove the sheet pan from the oven. Toss the veggies and nestle the kielbasa into them.
  6. In a small bowl, combine mustard, apple cider vinegar, brown sugar, and Worcestershire sauce. Brush about ⅓ of the mixture over the kielbasa, reserving the rest for basting.
  7. Transfer the pan back to the oven and bake for 40-45 minutes, or until the potatoes are fork-tender, basting with the mustard mixture every 10 minutes.
  8. Garnish with parsley. Serve warm.

Nutrition Information

Calories 493kcal (25%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 493

% Daily Value*

Calories 493kcal 25%

* Percent Daily Values are based on a 2,000 calorie diet.