5 from 6 votes
Sheet Pan Home Fries
Sheet Pan Home Fries, an easy homemade breakfast potatoes made with red potatoes, onions, bell pepper and carrots all on one pan. All you need is some eggs and breakfast is served!
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
4
Servings
Calories:
172 kcal
Course:
Side Dish, Breakfast, Brunch
Cuisine:
American
Ingredients
- 20 oz red potatoes cut into 1/2-inch pieces, baby
- 1 onion chopped fine, small
- 1 green bell pepper (diced)
- 2 carrot 5 oz total, chopped
- 1- 1/2 tbsp extra virgin olive oil
- 1- 1/4 teaspoon kosher salt
- black pepper fresh cracked
Instructions
- Preheat oven to 375F. Line a sheet pan with nonstick foil or spray with oil.
- Combine all the ingredients in a large bowl and toss well. Transfer to the sheet pan and spread in a single layer. Roast in the bottom rack 15 minutes. Turn and roast an additional 25 to 30 minutes, or until golden brown and cooked through.
Cup of Yum
Nutrition Information
Serving
3/4 cup
Calories
172kcal
(9%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
5g
(8%)
Sodium
398mg
(17%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4 Servings
Amount Per Serving
Calories 172
% Daily Value*
| Serving | 3/4 cup | |
| Calories | 172kcal | 9% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Sodium | 398mg | 17% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.