Sheet Pan Jerk Chicken with Pineapple
Sheet Pan Jerk Chicken with Pineapple centers on seasoned chicken breasts nestled among sliced peppers, onions, and fresh pineapple chunks. The chicken is coated with a blend of spices including onion powder, cayenne, paprika, cinnamon, sugar, salt, and pepper, which create a balanced jerk flavor with mild heat and warmth. Roasting everything on one sheet pan allows the flavors to meld and simplifies preparation.
Ingredients
- 3 chicken breast
- 2 pepper sliced
- 1 onion sliced
- ½ cup pineapple fresh, diced
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper powder
- 1 teaspoon paprika
- ½ teaspoon cinnamon
- 1 teaspoon sugar
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 ½ tablespoon olive oil
Instructions
- Preheat oven to 425º. Place chicken breast between waxed paper and pound until an even thickness.
- Place cut vegetables on a sheet pan and drizzle with olive oil, salt and pepper.
- Mix spices together in a small bowl and sprinkle on both sides of chicken breasts. Nestle the chicken pieces in between veggies on the sheet pan.
- Cook for about 12 minutes or until an instant-read thermometer registers 165º.
Notes
- Omitting sugar in the seasoning mix makes the recipe compliant with paleo and Whole30 diets.
- Pounding chicken breasts ensures even cooking and juicier texture.
- Roasting all ingredients on one sheet pan simplifies cleanup and blends flavors.
Nutrition Information
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 192
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 11g | 4% |
| Protein | 19g | 38% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 54mg | 18% |
| Sodium | 393mg | 16% |
| Potassium | 514mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 2265IU | 45% |
| Vitamin C | 88.9mg | 99% |
| Calcium | 21mg | 2% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.