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5.0 from 3 votes

Sheet Pan Lemon Garlic Salmon with Broccolini

Sheet Pan Lemon Garlic Salmon with Broccolini can be cooked and on the table in less than 30 minutes.   The salmon is covered in a delicious lemon garlic drizzle.  {gluten free, paleo, Whole30}

Prep Time
5 mins
Cook Time
5 mins
Total Time
18 mins
Servings: 3
Calories: 151 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 3 pieces salmon
  • 2 tablespoon olive oil
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • 1 bunch broccolini
  • 1 cup Cherry or grape tomatoes
  • 2 cloves garlic, minced
  • 1 tablespoon honey
  • 1 lemon
  • 1 teaspoon dried basil

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees.  Place salmon on sheet pan and drizzle with 1 tablespoon of olive oil and salt and pepper.
  2. Place vegetables in a bowl and toss well with 1 tablespoon oil, 2 tablespoon minced garlic and more salt and pepper.  Put veggies on sheet pan around the salmon.
  3. Roast for about 15-19 minutes or until salmon flakes.
  4. In another small bowl add 2 tablespoon lemon juice, 2 teaspoon lemon zest and 1 tablespoon honey.  Whisk well.
  5. Pour over salmon and veggies after removing from oven and serve immediately.  Add more salt and pepper to taste.

Nutrition Information

Calories 151kcal (8%) Carbohydrates 15g (5%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 1g (5%) Sodium 215mg (9%) Potassium 167mg (5%) Fiber 2g (8%) Sugar 9g (18%) Vitamin A 1415IU (28%) Vitamin C 78.5mg (87%) Calcium 63mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 151

% Daily Value*

Calories 151kcal 8%
Carbohydrates 15g 5%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 1g 5%
Sodium 215mg 9%
Potassium 167mg 4%
Fiber 2g 8%
Sugar 9g 18%
Vitamin A 1415IU 28%
Vitamin C 78.5mg 87%
Calcium 63mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.