4.5 from 12 votes
Sheet Pan Mini Meatloaf and Veggies
An Easy Sheet Pan Dinner! Homemade Mini Meatloaves, Carrots and Potatoes all Made on One Sheet Pan for Busy Nights!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 4
Calories: 803 kcal
Course:
Main Course
Cuisine:
American
Ingredients
Veggies
- 1 pound small Yukon gold potatoes washed and cut into 1'' chunks
- 1 pound baby carrots
- 1 Tbsp olive oil
- salt & pepper to taste
Meatloaves
- 1 lb lean ground beef
- 1 egg
- 3/4 c. milk
- 1 c. shredded cheddar cheese
- 1/2 c. quick cooking oats
- 1/2 c. onion chopped
- 1 tsp salt
Sauce
- 1/2 c. ketchup
- 1/3 c. brown sugar packed
- 1 1/2 tsp prepared mustard
Instructions
- Preheat oven to 400 degrees F.
- Place potatoes and carrots on large baking sheet and drizzle with 1 Tbsp olive oil, sprinkle with salt and pepper; toss to coat.
- Baked for 25 minutes, stirring once.
- Meanwhile in a medium sized bowl mix together all of ingredients for meatloaves.
- In a separate small mixing bowl combine ingredients for sauce.
- Remove veggies from oven, make room for 8 meatloaves. Top each meatloaf with sauce.
- Form meatloaf mixture into 8 meatloaves, place on sheet pan with veggies. Bake for 25-30 minutes or until meat is no longer pink.
Cup of Yum
Nutrition Information
Calories
803kcal
(40%)
Carbohydrates
76g
(25%)
Protein
50g
(100%)
Fat
33g
(51%)
Saturated Fat
17g
(85%)
Cholesterol
177mg
(59%)
Sodium
1455mg
(61%)
Potassium
1529mg
(44%)
Fiber
9g
(36%)
Sugar
35g
(70%)
Vitamin A
16515IU
(330%)
Vitamin C
19.3mg
(21%)
Calcium
605mg
(61%)
Iron
9.7mg
(54%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 803
% Daily Value*
| Calories | 803kcal | 40% |
| Carbohydrates | 76g | 25% |
| Protein | 50g | 100% |
| Fat | 33g | 51% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 177mg | 59% |
| Sodium | 1455mg | 61% |
| Potassium | 1529mg | 33% |
| Fiber | 9g | 36% |
| Sugar | 35g | 70% |
| Vitamin A | 16515IU | 330% |
| Vitamin C | 19.3mg | 21% |
| Calcium | 605mg | 61% |
| Iron | 9.7mg | 54% |
* Percent Daily Values are based on a 2,000 calorie diet.