0 from 6 votes
Sheet Pan Nachos
Oven Baked Sheet Pan Nachos are filled with a layer of chips, ground beef, refried beans, black olives, chopped tomatoes, corn, and cheese sprinkled over top, then baked to perfection. The possibilities are endless!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6 people
Calories: 383 kcal
Course:
Appetizer , Dinner
Cuisine:
American , Mexican
Ingredients
- 1 pound ground beef
- 1 (12-ounce) bag tortilla chips
- 1 homemade taco seasoning
- 15 ounces refried beans
- 1/2 cup corn
- 1/2 cup sliced olives
- 1/2 cup black beans
- 1/2 cup salsa
- 1 cup shredded mild cheddar cheese
- 1 cup shredded jack cheese
Toppings:
- cilantro chopped
- sour cream
- jalapeños
- roma tomatoes chopped
Instructions
- Preheat oven to 400.
- Heat a medium-size skillet over medium heat. Cook 1 pound ground beef, breaking it up while it cooks. Once browned, drain the grease. Add in 1 homemade taco seasoning . Stir to combine.
- Spread the 1 (12-ounce) bag tortilla chips into an even layer on a baking sheet.
- Spoon on 15 ounces refried beans. Spread the taco meat on top. Sprinkle with 1/2 cup corn , 1/2 cup sliced olives, 1/2 cup black beans , 1/2 cup salsa, 1 cup shredded jack cheeseand 1 cup shredded mild cheddar cheese. If using fresh jalapenos, add them now so they roast. Canned or jarred jalapenos can be added after baking.
- Bake for about 12-15 minutes until the cheese is fully melted.
- Remove from oven and top with chopped cilantro, sour cream, roma tomatoes, and any other desired toppings.
- Serve warm and enjoy.
Cup of Yum
Notes
- Updated on August 21, 2023
- Original Post on March 28, 2018
Nutrition Information
Calories
383kcal
(19%)
Carbohydrates
16g
(5%)
Protein
29g
(58%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
0.5g
Cholesterol
85mg
(28%)
Sodium
1025mg
(43%)
Potassium
412mg
(12%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
591IU
(12%)
Vitamin C
1mg
(1%)
Calcium
322mg
(32%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 383
% Daily Value*
| Calories | 383kcal | 19% |
| Carbohydrates | 16g | 5% |
| Protein | 29g | 58% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 85mg | 28% |
| Sodium | 1025mg | 43% |
| Potassium | 412mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 591IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 322mg | 32% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.