5.0 from 6 votes
Sheet Pan Nachos
Sheet Pan Nachos are the easiest appetizer you can make! Throw a batch of tortilla chips piled with toppings into the oven and start feasting!
Prep Time
1 min
Cook Time
1 min
Total Time
16 mins
Servings: 6
Calories: 792 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 12 ounces tortilla chips (1 bag)
- 1 pound taco meat
- 1 cup pourable nacho cheese (store-bought or homemade)
- ½ cup sliced black olives drained
- ½ cup red onion peeled and chopped
- 2 Jalapeno peppers sliced (seeds optional)
- 2 cups cheddar cheese shredded
- ½ cup tomato chopped
- sour cream
- guacamole
- 1 tablespoon cilantro chopped
- 1 lime cut into wedges
Instructions
- Preheat oven to 350 degrees F.
- Pour half of the tortilla chips onto a sheet pan and spread them into an even layer.
- Top chips with half of the taco meat and then half of the nacho cheese.
- Add half of the olives, red onion, jalapeno slices over the chips, and top with half of the cheddar cheese.
- Repeat layers - chips, meat, nacho cheese, veggies, shredded cheese, and half of the tomatoes. (You'll use the rest of the tomatoes after baking.)
- Bake for 15 minutes until cheese is melted.
- Remove nachos from the oven and top your nachos with reserved tomatoes, sour cream guacamole, and cilantro. Serve warm with lime wedges.
Cup of Yum
Notes
- If you don't like cilantro, swap out for thinly sliced green onions instead.
Nutrition Information
Calories
792kcal
(40%)
Carbohydrates
47g
(16%)
Protein
34g
(68%)
Fat
54g
(83%)
Saturated Fat
21g
(105%)
Trans Fat
1g
Cholesterol
119mg
(40%)
Sodium
1070mg
(45%)
Potassium
680mg
(19%)
Fiber
6g
(24%)
Sugar
5g
(10%)
Vitamin A
737IU
(15%)
Vitamin C
14mg
(16%)
Calcium
408mg
(41%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 792
% Daily Value*
| Calories | 792kcal | 40% |
| Carbohydrates | 47g | 16% |
| Protein | 34g | 68% |
| Fat | 54g | 83% |
| Saturated Fat | 21g | 105% |
| Trans Fat | 1g | 50% |
| Cholesterol | 119mg | 40% |
| Sodium | 1070mg | 45% |
| Potassium | 680mg | 14% |
| Fiber | 6g | 24% |
| Sugar | 5g | 10% |
| Vitamin A | 737IU | 15% |
| Vitamin C | 14mg | 16% |
| Calcium | 408mg | 41% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.