0 from 36 votes
Sheet Pan Nachos
Sheet Pan Nachos loaded with melted shredded cheese, ground meat, black beans, corn, and more! Ready in only 25 minutes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 5 servings
Calories: 866 kcal
Course:
Dinner
Cuisine:
Mexican
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef (or ground chicken, turkey, or plant-based protein)
- 1 tablespoon tomato paste
- 2 teaspoons chili powder
- ½ teaspoon ground cumin
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon dried oregano
- 10 ounces tortilla chips, divided
- 4 cups Mexican-blend shredded cheese, divided
- 1 cup cooked black beans, divided
- 1 cup cooked yellow corn, divided
Toppings
- diced Roma tomatoes
- pickled jalapenos
- sour cream or Mexican crema
- diced red onions
- chopped cilantro
Instructions
- Preheat oven to 400ºF. Line a large baking sheet with parchment paper and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add the ground beef, tomato paste, chili powder, ground cumin, salt, garlic powder, onion powder, paprika, and dried oregano.
- Use a wooden spoon to break up the meat into smaller chunks. Cook, stirring occasionally, for 6-8 minutes, until beef is browned.
- Layer 1/2 of the tortilla chips on the prepared baking sheet with 1/2 of the ground beef, 1/2 of the shredded cheese, 1/2 of the black beans, and 1/2 of the yellow corn.
- Repeat to create a top layer with the remaining ingredients.
- Bake in the oven for 4-6 minutes, until the cheese has just melted.
- Top with desired toppings like diced tomatoes, pickled jalapenos, sour cream, diced red onions, cilantro, and diced avocados. Serve immediately.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
866kcal
(43%)
Carbohydrates
55g
(18%)
Protein
48g
(96%)
Fat
52g
(80%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
8g
Monounsaturated Fat
17g
Trans Fat
1g
Cholesterol
144mg
(48%)
Sodium
1195mg
(50%)
Potassium
742mg
(21%)
Fiber
7g
(28%)
Sugar
4g
(8%)
Vitamin A
1064IU
(21%)
Vitamin C
2mg
(2%)
Calcium
719mg
(72%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 866
% Daily Value*
| Serving | 1serving | |
| Calories | 866kcal | 43% |
| Carbohydrates | 55g | 18% |
| Protein | 48g | 96% |
| Fat | 52g | 80% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 1g | 50% |
| Cholesterol | 144mg | 48% |
| Sodium | 1195mg | 50% |
| Potassium | 742mg | 16% |
| Fiber | 7g | 28% |
| Sugar | 4g | 8% |
| Vitamin A | 1064IU | 21% |
| Vitamin C | 2mg | 2% |
| Calcium | 719mg | 72% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.