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Sheet Pan Oven Baked Grilled Cheese
Perfect for feeding a crowd in a hurry, this no-mess Sheet Pan Oven Baked Grilled Cheese recipe is perfect for a weeknight lunch, after school snack or quick dinner in between sports and other activities. Pairs perfectly with a warm bowl of soup!
Prep Time
5 mins
Cook Time
5 mins
Servings: 4
Calories: 482 kcal
Course:
Main Course , Lunch
Cuisine:
American
Ingredients
- 4 tablespoons unsalted butter (at room temp)
- 8 lices bread (any kind)
- 4 lices sharp cheddar cheese
- 2 ounces Parmesan Cheese (shredded)
- 2 ounces gruyere cheese (grated)
Instructions
- Pre-heat oven to 400 degrees and spray baking sheet with nonstick cooking spray.
- Spread each piece of bread with butter then place four of them butter-side down on the baking sheet. Top with equal parts of all three cheeses then top with remaining four slices of bread, making sure the buttered side is on top.
- Bake in oven for 10-12 minutes flipping once halfway through. Feel free to bake a bit longer if you prefer the bread to be on the toastier side.
Cup of Yum
Notes
- For even less mess, I suggest lining baking sheet with foil before spraying with non-stick spray.
Nutrition Information
Serving
1sandwich
Calories
482kcal
(24%)
Carbohydrates
28g
(9%)
Protein
22g
(44%)
Fat
32g
(49%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.5g
Cholesterol
83mg
(28%)
Sodium
778mg
(32%)
Potassium
128mg
(4%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
877IU
(18%)
Vitamin C
0.1mg
(0%)
Calcium
582mg
(58%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 482
% Daily Value*
| Serving | 1sandwich | |
| Calories | 482kcal | 24% |
| Carbohydrates | 28g | 9% |
| Protein | 22g | 44% |
| Fat | 32g | 49% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 83mg | 28% |
| Sodium | 778mg | 32% |
| Potassium | 128mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 877IU | 18% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 582mg | 58% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.