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Sheet Pan Pancakes
5 from 15 votes

Sheet Pan Pancakes

Sheet Pan Pancakes are a large-format baked pancake prepared by pouring a slightly lumpy batter made of flour, eggs, buttermilk, baking agents, and melted butter into a buttered, floured baking sheet. Baking at high heat creates a set, golden-topped pancake that can be sliced into portions, useful for serving a crowd.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 8 (24 squares, 3 per person)
Course: Breakfast
Cuisine: American

Ingredients

  • 8 Tbsp unsalted butter melted, divided
  • 2 1/2 cups (354g) all-purpose flour (scoop and level to measure), plus 1 Tbsp for dusting pan
  • 1/4 cup (50g) granulated sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 3 large egg
  • 2 1/2 cups buttermilk low-fat
  • 1 tsp vanilla extract

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees. Brush an 18 by 13-inch rimmed baking sheet with 2 Tbsp melted butter, then dust baking sheet with 1 Tbsp flour and shake to coat. Set aside.
  2. In a large mixing bowl whisk together flour, sugar, baking powder, baking soda and salt for 20 seconds. Make a well in center of mixture.
  3. Crack eggs in a separate large mixing bowl. Whisk the eggs together then add in buttermilk and vanilla extract and mix.
  4. While whisking pour in 5 Tbsp melted butter and mix well (it will clump up a little that's fine).
  5. Pour buttermilk mixture into flour mixture and whisk until combined, batter should be slightly lumpy (don't over-mix or pancakes won't be as fluffy).
  6. Right away pour batter into prepared baking sheet and spread into an even layer using a spatula.
  7. Bake in preheated oven until baked through (a toothpick should come out clean), about 15 to 18 minutes (note that each oven browns differently if your oven didn't get a golden brown top you can remove then adjust oven rack closer to broiler, preheat broiler and let it toast just very briefly keeping a close eye on it).
  8. Brush remaining 1 Tbsp melted butter over top, cut into squares and serve warm with maple syrup or other desired topping of choice.