5 from 8 votes
Sheet Pan Pancakes
This easy Sheet Pan Pancakes recipe could not be more simple! Mix up the batter, pour on a baking sheet, add your toppings, and bake.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
8
Calories:
206 kcal
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 2 Tablespoons granulated sugar
- 1½ teaspoons baking powder
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 2 cups buttermilk
- 2 egg beaten, large
- 2 Tablespoons butter melted
- 2-4 Tablespoons milk , to thin batter
Optional Toppings:
- chocolate chips
- blueberries
- banana sliced
- nuts chopped
- Rainbow sprinkles
Instructions
- Preheat oven to 425 degrees F.
- Combine dry ingredients in large bowl: flour, sugar, baking powder, baking soda, salt.
- Add buttermilk, eggs and melted butter and mix just until wet and dry ingredients are incorporated. You don't want to over-mix the batter. Add milk, a little at a time until batter is still thick, but pourable.
- Add toppings: Pour batter into greased 13x18’’ pan (bakers half sheet). Add toppings, if desired.
- Bake at 425 degrees F for about 14-15 minutes. Cut into squares, and serve warm, with syrup.
Cup of Yum
Notes
- Storage Instructions: Keep leftover pancakes in the refrigerator for 3-4 days. Reheat for a few seconds in the microwave.
- To Freeze: place cooled pancake servings in a freezer-safe container and freeze for up to 3 months. Warm in the microwave from frozen, on defrost setting.
- Gluten-free Adaptations: use gluten-free all-purpose flour.
Nutrition Information
Calories
206kcal
(10%)
Carbohydrates
30g
(10%)
Protein
7g
(14%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.1g
(5%)
Cholesterol
55mg
(18%)
Sodium
431mg
(18%)
Potassium
136mg
(3%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
253IU
(5%)
Calcium
129mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 206
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 30g | 10% |
| Protein | 7g | 14% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 55mg | 18% |
| Sodium | 431mg | 18% |
| Potassium | 136mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 253IU | 5% |
| Calcium | 129mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.