5.0 from 66 votes
Sheet Pan Pancakes
Make all the pancakes at once with this super easy recipe for fluffy sheet pan pancakes.
Prep Time
6 mins
Cook Time
6 mins
Additional Time
10 mins
Total Time
35 mins
Servings: 8
Calories: 344 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 cups all purpose flour
- ⅓ cup granulated sugar
- 1 tablespoon baking powder
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- 2 ¾ cups milk
- 3 large eggs well beaten
- 2 teaspoons vanilla extract
- 1 tablespoon fresh lemon juice
- ⅓ cup melted butter unsalted
- 1 cup blueberries
Instructions
- Preheat oven to 425°F.
- Combine flour, sugar, baking powder, baking soda, and salt in a small bowl.
- In a medium bowl, whisk milk, eggs, vanilla, & lemon juice. Stir in the flour mixture. Stir in the butter.
- Grease a large baking sheet (13"x18") with butter or line with parchment paper. Pour the batter into the pan. Sprinkle berries overtop.
- Place the sheet pan in the oven and bake 19-22 minutes or until a toothpick comes out clean.
- Remove from the oven and cool 10 minutes. Cut into squares and serve.
Cup of Yum
Notes
- Don't overmix the batter, it should be moist but a little bit lumpy.
- For the fluffiest pancakes ever, let the batter rest for about 3 minutes before spreading into the baking sheet. This allows the baking powder and baking soda to activate a little more, creating air bubbles.
- If using fresh or frozen fruit, toss it in a small bag of flour until they are coated. This helps keep the fruit from sinking to the bottom of the pan.
- Use extra-large, room temperature eggs that will create maximum rising and fluffiness during the baking process.
- It is important to use the correct size of baking pan so the batter doesn't overflow or isn't too thin. A 13"x18" sheet pan is also known as a half sheet pan.
- The pancake is done when a toothpick comes out clean.
Nutrition Information
Calories
344
(17%)
Carbohydrates
52g
(17%)
Protein
10g
(20%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
86mg
(29%)
Sodium
480mg
(20%)
Potassium
366mg
(10%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
495IU
(10%)
Vitamin C
3mg
(3%)
Calcium
186mg
(19%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 344
% Daily Value*
| Calories | 344 | 17% |
| Carbohydrates | 52g | 17% |
| Protein | 10g | 20% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 86mg | 29% |
| Sodium | 480mg | 20% |
| Potassium | 366mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 495IU | 10% |
| Vitamin C | 3mg | 3% |
| Calcium | 186mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.