5.0 from 21 votes
Sheet Pan Pancakes
Fluffy Sheet Pan Pancakes are a quick & easy way to make breakfast for a group. With tons of options for add ins, this will surely be your go to breakfast!
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 12 (2 pieces each)
Calories: 252 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 cups all-purpose flour
- ¾ cups granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 4 large eggs
- 2 ½ teaspoons vanilla extract
- 1 ¼ cups buttermilk
- 6 tablespoons butter , melted
- 1 ½ cups desired mix-ins
Instructions
- Preheat your oven to 400 degrees. Lightly grease a half sheet pan (12 x 17).
- Combine flour, sugar, salt, baking powder and soda in a large bowl. Stir to combine.
- Melt your butter and set aside. Combine 4 eggs with the buttermilk and vanilla in a large measuring cup or small bowl and whisk to combine.
- Pour the melted butter and buttermilk mixture into the dry ingredients and gently fold together until no more flour streaks are in the batter.
- Pour onto the prepared sheet pan and top with mix-ins if desired.
- Bake for 12 minutes or until the top springs back when lightly touched.
- Serve immediately with desired toppings!
- If you've tried this recipe, come back and let us know in the comments or ratings!
Cup of Yum
Nutrition Information
Calories
252kcal
(13%)
Carbohydrates
38g
(13%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
72mg
(24%)
Sodium
384mg
(16%)
Potassium
188mg
(5%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
295IU
(6%)
Calcium
87mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12(2 pieces each)
Amount Per Serving
Calories 252
% Daily Value*
| Calories | 252kcal | 13% |
| Carbohydrates | 38g | 13% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 72mg | 24% |
| Sodium | 384mg | 16% |
| Potassium | 188mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 295IU | 6% |
| Calcium | 87mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.