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Sheet Pan Pancakes from Mix
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Sheet Pan Pancakes from Mix

Are you tired of flipping pancakes one by one for breakfast? Sheet pan pancakes may just be the perfect solution for a fuss-free, delicious breakfast. Not only does this eliminate the need for constant supervision but it's also an excellent way to feed a crowd quickly.

Prep Time
5 mins
Cook Time
14 mins
Total Time
19 mins
Servings: 8
Calories: 262 kcal
Course: Breakfast, Brunch
Cuisine: American

Ingredients

  • 3 cups pancake mix
  • 2 cups milk
  • 4 oz butter melted
  • 2 large egg
  • 1 teaspoon sugar
  • ½ teaspoon cinnamon
OPTIONAL TOPPINGS
  • blueberries
  • blackberries
  • raspberries
  • chocolate chips
  • strawberries

Instructions

    Cup of Yum
  1. Preheat oven to 425ºF.
  2. Prepare a baking sheet by spraying it with cooking spray.
  3. Add pancake mix, milk, butter, eggs, sugar, and cinnamon to a large mixing bowl. Whisk until smooth.
  4. Transfer batter to your prepared baking sheet. Spread evenly.
  5. Sprinkle toppings of your choice over top of batter.
  6. Bake for 14-17 minutes or until pancakes are golden brown and baked through.
  7. Cut into squares and serve with additional toppings, syrup, and whipped cream.

Notes

  • Always preheat your oven before baking for even cooking,
  • Use a large sheet pan with a flat surface and one inch high rimmed edge to ensure even distribution of batter.
  • Don't over-mix your pancake batter as it can lead to tough or dense pancakes. Remember that a few lumps are okay and will still create fluffy pancakes.
  • Use cooking spray or butter to grease your sheet pan to prevent the pancakes from sticking.
  • Keep an eye on the pancakes and check for doneness once the top is golden-brown. You can check with a toothpick inserted into the center that comes out clean with only a few crumbs.
  • Use 13 x 9 inch cake pan for a thicker pancake and bake for 20 minutes on top rack in oven.

Nutrition Information

Calories 262kcal (13%) Carbohydrates 18g (6%) Protein 7g (14%) Fat 18g (28%) Saturated Fat 10g (50%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 5g (25%) Trans Fat 0.5g (25%) Cholesterol 113mg (38%) Sodium 376mg (16%) Potassium 208mg (4%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 635IU (13%) Vitamin C 0.3mg (0%) Calcium 191mg (19%) Iron 1mg (6%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 262

% Daily Value*

Calories 262kcal 13%
Carbohydrates 18g 6%
Protein 7g 14%
Fat 18g 28%
Saturated Fat 10g 50%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 0.5g 25%
Cholesterol 113mg 38%
Sodium 376mg 16%
Potassium 208mg 4%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 635IU 13%
Vitamin C 0.3mg 0%
Calcium 191mg 19%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.