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5.0 from 3 votes

Sheet Pan Pancakes (lemon blueberry oven-baked pancakes)

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
18 mins
Cook Time
18 mins
Total Time
30 mins
Servings: 4 servings
Calories: 530 kcal
Course: Breakfast
Cuisine: American

Ingredients

wet ingredients:
  • 4 large eggs
  • zest grated from 2 lemons
  • 1 tablespoon lemon juice
  • 2 teaspoons vanilla extract
  • 1 cup (240g) buttermilk
  • 1/4 cup + 2 tablespoons (80g) sugar or xylitol
  • 1 tablespoon melted butter or melted coconut oil
dry ingredients:
  • 2 1/4 cups (280g) flour spooned and leveled, not scooped
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
additionally:
  • 2 cups (250g) blueberries or other fruit like raspberries, strawberries, can be frozen
  • 1 tablespoon soft butter for greasing the baking sheet
  • 3 tablespoons cold butter to place on top of the batter

Instructions

    Cup of Yum
  1. Prepare a 13×18-inch baking sheet pan (33×45 cm or 38×38 cm) / half-sheet pan. Grease it thoroughly with soft butter.
  2. Preheat the oven to 425°F (220°C). Arrange the wire rack one shelf above the center.
  3. Add all the wet ingredients into a large bowl and whisk until combined.
  4. Place a sieve over the bowl, sift all the dry ingredients into the wet ingredients. Whisk until just combined, don't overmix the batter.
  5. Pour the batter into the prepared baking sheet and even out with a spatula. Make sure there is just slightly less batter in the middle than on the edges (edges cook quicker than the middle).
  6. Scatter the blueberries on top of the batter, then place thin slices of butter on top (the remaining three tablespoons).
  7. Bake the pancake for about 13-15 minutes. Please keep an eye on the pancake so it won't brown too much. Baking time may vary, depending on the oven and baking sheet dimensions. The pancake is ready when it's set in the middle and golden in color. You can test the center of the pancake with a cake tester or a wooden skewer.
  8. Cut the pancake into squares and serve.
  9. Enjoy!

Nutrition Information

Calories 530kcal (27%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 530

% Daily Value*

Calories 530kcal 27%

* Percent Daily Values are based on a 2,000 calorie diet.