5.0 from 3 votes
Sheet Pan Pancakes Recipe
These simple sheet pan pancakes are quick, easy, and perfect for feeding a crowd. Just add your favorite toppings and enjoy!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8
Calories: 287 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- cooking spray
- 3 cups baking mix, such as Bisquick®
- 2 cups buttermilk
- 4 large eggs
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- Pinch salt
Instructions
- Preheat the oven to 350°F. Line a sheet pan (approx. 13 x18 inches) or jelly roll pan (12x17 inches) with parchment paper and lightly grease with cooking spray.
- In a large bowl, combine baking mix, buttermilk, eggs, sugar, vanilla, cinnamon, and salt until just combined. Let set for 5 minutes.
- Pour onto prepared baking pan and bake for 14-18 minutes or until lightly golden brown.
- Remove from oven and remove the pancakes on the parchment paper to cut and serve as desired.
Cup of Yum
Notes
- STORE leftovers in an airtight container in the fridge for 2-3 days.
- FREEZE. Place the cooled pancake squares in a freezer bag, separating the layers with parchment or wax paper. The pancakes will last for up to 3 months.
- To reheat. Place the desired number of pancake squares on a sheet pan and cover with foil. Reheat in a 350°F oven. You can also use the microwave.
Nutrition Information
Calories
287kcal
(14%)
Carbohydrates
38g
(13%)
Protein
8g
(16%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
89mg
(30%)
Sodium
669mg
(28%)
Potassium
186mg
(5%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
220IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
163mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 287
% Daily Value*
| Calories | 287kcal | 14% |
| Carbohydrates | 38g | 13% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 89mg | 30% |
| Sodium | 669mg | 28% |
| Potassium | 186mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 163mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.