5.0 from 2,814 votes
Sheet Pan Pancakes Recipe
Sheet Pan Pancakes are great as a family breakfast or for serving a big group! Just top with your favorite add-ins and bake in the oven.
Prep Time
8 mins
Cook Time
8 mins
Total Time
25 mins
Servings: 6 servings
Calories: 349 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 ½ cups all-purpose flour
- 2 tablespoons cane sugar
- 2 tablespoons baking powder aluminum free
- ½ teaspoon salt
- 2 cups milk
- 2 eggs
- 4 tablespoons butter melted
- 1 teaspoon vanilla extract
- cooking spray
Toppings of choice
- chocolate chips, blueberries, strawberries, bananas
Instructions
- Preheat the oven to 425°F degrees. Generously grease a 13x18 baking sheet with cooking spray.
- In a large bowl, whisk together the flour, sugar, baking powder and salt. Make a well in the center of the dry ingredients and slowly whisk the milk, eggs, melted butter and vanilla extract into the dry ingredients until well combined; some lumps are fine.
- Pour the pancake batter onto the prepared pan, spreading evenly.
- Sprinkle the chocolate chips in one quadrant, blueberries in another, strawberries in another and finally, bananas in the last quadrant. Bake until golden brown, 15-17 minutes.
- Divide into 12 portions and serve immediately with maple syrup, if desired.
Cup of Yum
Notes
- Storage: If saving leftovers, let them cool and transfer to an airtight container or wrap them tightly. Sheet pan pancakes with add-ins such as fresh fruit will last in the fridge for up to 2-3 days when tightly wrapped in plastic wrap or stored in refrigerator bags.
- To reheat, place them on a sheet pan, cover them with foil, and reheat in a 350°F oven. Start checking after 5 minutes. Or put in the microwave with a damp paper towel or microwave-safe cover on top, and heat at 30-second intervals until hot.
- Freezing Instructions: Slice into squares and freeze for up to 3 months. When you’re ready to serve the frozen pancakes, let them thaw in the fridge. Then place the pancakes on a baking sheet and cover them with foil to reheat.
- *Nutrition does not include topping additions.
Nutrition Information
Calories
349kcal
(17%)
Carbohydrates
50g
(17%)
Protein
10g
(20%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
84mg
(28%)
Sodium
310mg
(13%)
Potassium
605mg
(17%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
444IU
(9%)
Calcium
292mg
(29%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 349
% Daily Value*
| Calories | 349kcal | 17% |
| Carbohydrates | 50g | 17% |
| Protein | 10g | 20% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 84mg | 28% |
| Sodium | 310mg | 13% |
| Potassium | 605mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 444IU | 9% |
| Calcium | 292mg | 29% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.