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Sheet Pan Pesto Gnocchi

Sheet Pan Pesto Gnocchi is a favorite weeknight dinner! It’s loaded with tasty vegetables, flavorful pesto, and comes together in no time. It’s a dinner winner every time!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4
Calories: 381 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 16 ounces uncooked potato gnocchi
  • 1 pint grape tomatoes
  • 1 small zucchini, chopped
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1/2 red onion, chopped
  • 1/2 cup basil pesto, plus 2 tablespoons (divided)
  • 1/4 cup freshly shaved parmesan cheese, for topping
  • crushed red pepper flakes, optional
  • fresh basil leaves, for garnish, optional

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees Line a large sheet pan with aluminum foil and spray with nonstick spray. Set aside.
  2. Remove the gnocchi from the package and make sure none of the gnocchi are stuck together. Spread the gnocchi, tomatoes, zucchini, peppers, and onions on the baking sheet. Pour 1/2 cup of the basil pesto over the gnocchi and vegetables. Toss until the gnocchi and vegetables are well coated in the pesto. Spread the gnocchi and vegetables in an even layer on the sheet pan.
  3. Place the pan in the oven and bake for 20 to 25 minutes, tossing once half way through. The tomatoes should be soft and about ready to burst and the gnocchi should be soft and slightly crisp.
  4. Remove the pan from the oven and drizzle with the remaining 2 tablespoons of pesto. Garnish with Parmesan cheese. Divide the gnocchi onto plates or bowls and garnish with crushed red pepper flakes and basil leaves, if using.
  5. Serve immediately.

Nutrition Information

Calories 381kcal (19%) Carbohydrates 54g (18%) Protein 11g (22%) Fat 15g (23%) Saturated Fat 4g (20%) Cholesterol 7mg (2%) Sodium 787mg (33%) Potassium 554mg (16%) Fiber 6g (24%) Sugar 7g (14%) Vitamin A 2750IU (55%) Vitamin C 118.6mg (132%) Calcium 173mg (17%) Iron 5.1mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 381

% Daily Value*

Calories 381kcal 19%
Carbohydrates 54g 18%
Protein 11g 22%
Fat 15g 23%
Saturated Fat 4g 20%
Cholesterol 7mg 2%
Sodium 787mg 33%
Potassium 554mg 12%
Fiber 6g 24%
Sugar 7g 14%
Vitamin A 2750IU 55%
Vitamin C 118.6mg 132%
Calcium 173mg 17%
Iron 5.1mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.