0 from 3 votes
Sheet Pan Philly Cheesesteaks
Sheet Pan Philly Cheesesteaks are a delicious, easy and comforting dinner that cooks in the oven in just 30 minutes on one pan requiring minimal effort and dishes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 people
Calories: 402 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 lb thinly sliced beef
- 1 bell pepper
- 1 onion
- 1 (8 oz) pack sliced mushrooms
- 6 slices Swiss cheese
Instructions
- Preheat the oven to 425.
- Use a knife and cutting board to slice the onion and bell pepper.
- Next, add the oil, salt and pepper to a mixing bowl and stir. Then, add the sliced beef, sliced onion, bell pepper and mushrooms, stirring to coat.
- Spread the seasoned beef and vegetable mixture onto a greased sheet pan and bake at 425 for 30 minutes, stirring halfway through.
- Drain off any juices from the pan. Top the cooked beef and vegetables with slices of cheese and bake for an additional 5 minutes until the cheese is melted. Serve immediately.
Cup of Yum
Notes
- Serve Philly Cheesesteak on a hoagie roll to enjoy it the classic way or eat it as is on a plate for a delicious low-carb meal.
Nutrition Information
Calories
402kcal
(20%)
Carbohydrates
5g
(2%)
Protein
33g
(66%)
Fat
28g
(43%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
14g
Cholesterol
94mg
(31%)
Sodium
695mg
(29%)
Potassium
512mg
(15%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1145IU
(23%)
Vitamin C
40mg
(44%)
Calcium
259mg
(26%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 402
% Daily Value*
| Calories | 402kcal | 20% |
| Carbohydrates | 5g | 2% |
| Protein | 33g | 66% |
| Fat | 28g | 43% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 14g | 70% |
| Cholesterol | 94mg | 31% |
| Sodium | 695mg | 29% |
| Potassium | 512mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1145IU | 23% |
| Vitamin C | 40mg | 44% |
| Calcium | 259mg | 26% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.