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Sheet Pan Roasted Garlic Butter Herb Chicken with Potatoes and Brussels Sprouts

Sheet Pan Roasted Garlic Butter Herb Chicken is such a rustic and incredible dish. Surrounded by sweet potatoes and Brussels sprouts this meal is loaded with amazing garlic butter herb flavor!

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 4
Calories: 339 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 4 bone-in skin-on chicken breasts, boneless will also work
  • 2 peeled and cubed large sweet potatoes
  • 1 pound halved or quartered baby red potatoes
  • 1 pound halved Brussels sprouts
  • salt and pepper to taste
  • 1 tablespoon fresh thyme
  • 1 tablespoon minced fresh oregano
  • 1 tablespoon minced fresh basil
  • ¼ cup melted butter
  • 6 cloves minced garlic 
  • Chopped fresh parsley for garnish

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees Fahrenheit. On a large baking sheet, evenly spread 2 peeled and cubed large sweet potatoes, 1 pound halved or quartered baby red potatoes, and 1 pound halved Brussels sprouts. Lay 4 bone-in skin-on chicken breasts, on top and season with salt and pepper.
  2. Mix 1 tablespoon fresh thyme, 1 tablespoon minced fresh oregano, 1 tablespoon minced fresh basil, ¼ cup melted butter, and 6 cloves minced garlic in a small bowl. Brush evenly over chicken and veggies.
  3. Roast in the oven for 25-30 minutes until golden brown and cooked through. Broil for 2-3 minutes to caramelize the top of the chicken and veggies. Garnish with chopped parsley if desired and serve.

Nutrition Information

Calories 339kcal (17%) Carbohydrates 11g (4%) Protein 39g (78%) Fat 16g (25%) Saturated Fat 5g (25%) Cholesterol 117mg (39%) Sodium 122mg (5%) Potassium 1033mg (30%) Fiber 5g (20%) Sugar 2g (4%) Vitamin A 965IU (19%) Vitamin C 99.2mg (110%) Calcium 87mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 339

% Daily Value*

Calories 339kcal 17%
Carbohydrates 11g 4%
Protein 39g 78%
Fat 16g 25%
Saturated Fat 5g 25%
Cholesterol 117mg 39%
Sodium 122mg 5%
Potassium 1033mg 22%
Fiber 5g 20%
Sugar 2g 4%
Vitamin A 965IU 19%
Vitamin C 99.2mg 110%
Calcium 87mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.